{"title":"Bunka - All Purpose Knives","description":"","products":[{"product_id":"shibata-takayuki-kotetsu-r2-sg2-bunka-japanese-knife-180mm-jura","title":"Shibata Takayuki Koutetsu SG2 Bunka  180mm Jarrah Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Jarrah\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 142g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shibata Takayuki","offers":[{"title":"Default Title","offer_id":32302164803651,"sku":"SB-S2-BU180J","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6116_df433c62-7fd7-45b6-8c57-f722d5c3d65a.jpg?v=1626841323"},{"product_id":"masakage-koishi-blue-super-black-finished-bunka-japanese-knife-165mm-american-cherry-with-sheath","title":"Masakage Koishi Blue Super Black Finished Bunka  165mm American Cherry Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: American Cherry\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":32302171324483,"sku":"MK-BS-B-BU165AM","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_01_20_040022.jpg?v=1768979007"},{"product_id":"nao-yamamoto-srs13-black-damascus-bunka-japanese-knife-165mm-cherry-blossoms","title":"Nao Yamamoto SRS13 Black Damascus Bunka  165mm Cherry Wood Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SRS13 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Cherry Wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":32302173749315,"sku":"NY-13-BD-BU165C","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6513_dcf745c0-f0c9-43cb-aabb-127a1748e5f5.jpg?v=1626842383"},{"product_id":"nao-yamamoto-vg10-black-damascus-bunka-japanese-knife-165mm-walnut","title":"Nao Yamamoto VG10 Black Damascus Bunka  165mm Walnut Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":32302178992195,"sku":"NY-V0-BD-BU165W","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6228.jpg?v=1626842570"},{"product_id":"seisuke-silver-steel-no-3-bunka-japanese-knife-165mm-with-lacquered-handle","title":"Seisuke Silver Steel No.3 Bunka  165mm Wood(Lacquered) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Wood(Lacquered)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 120g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302185021507,"sku":"SE-S3-BU165LA","price":629.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_3196_2ff93aed-0130-4323-81a5-f1bc97bb17d7.jpg?v=1626843599"},{"product_id":"seisuke-silver-steel-no-3-bunka-japanese-knife-165mm-with-cherry-blossoms-handle","title":"Seisuke Silver Steel No.3 Bunka  165mm Cherry Tree Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Cherry Tree\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 120g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302185283651,"sku":"SE-S3-BU165C","price":539.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_3151_54b9571d-9f1e-412f-a9c1-0a6925e055bd.jpg?v=1626843648"},{"product_id":"ogata-r2-sg2-kurouchi-black-finished-bunka-japanese-knife-180mm-with-shitan-handle-5","title":"Shungo Ogata SG2 Kurouchi Black Finished Bunka  180mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 143g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":32302191968323,"sku":"SO-R2-B-BU180S","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0596_493aa71c-ecc0-4ec8-a00f-50c2598d90b6.jpg?v=1626844588"},{"product_id":"seisuke-r2-sg2-bunka-japanese-knife-180mm-with-jura-handle","title":"Seisuke SG2 Bunka  180mm Jarrah Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Jarrah\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302192951363,"sku":"SE-R2-BU180S1","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0299_065088f1-b0bc-4cf3-b6fc-23d885476a9e.jpg?v=1626844711"},{"product_id":"makoto-kurosaki-white-steel-migaki-finished-bunka-japanese-knife-165mm-with-honduras-rosewood-handle","title":"Seisuke White Steel Migaki Finished Bunka  165mm with Honduras Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003e\nSeisuke is Japanny's origional band. We work with smiths throughout Japan to craft high quality blades at an afordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm \u003cbr\u003eHandle Material: Honduras Rosewood Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 119g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302197309507,"sku":"SE-W-MI-BU165H","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_8979.jpg?v=1626845081"},{"product_id":"black-saya-sheath-for-bunka-knife-with-plywood-pin-180mm","title":"Black Saya Sheath for Bunka Knife with Plywood Pin 180mm","description":"\u003cp\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers. \u003cbr\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. \u003cbr\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku knife\u003cbr\u003eBlade Length: 165mm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eWe make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt usually takes 2 –3 weeks for us to restock should this item is not available.\u003c\/p\u003e","brand":"Kinko","offers":[{"title":"Default Title","offer_id":32302200160323,"sku":"12-BU180BK","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_02_14_042798.jpg?v=1771289102"},{"product_id":"edge-guard-180mm-gyuto-nakiri-santoku-bunka","title":"Edge Guard 180mm (For Gyuto, Nakiri, Santoku, Bunka)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cpre class=\"timelineMessage__message\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEdge guard covers prevent damage on knives during transport. We strongly recommend purchasing knife covers if you are frequently traveling with your knives. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause they are hand made we sometimes have fitting issues with our wooden Saya sheaths. On the other hand, these edge guards are much more forgiving and will not have a problem as long as your knife is shorter than its maximum blade length.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto 180mm, Nakiri, Santoku, Bunka\u003c\/p\u003e\n\u003cp\u003eMaterial: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Plastic\"}' data-sheets-userformat='{\"2\":4779,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12040119]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12040119]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"arial,sans,sans-serif\"}'\u003ePlastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: up to 180mm \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Saya does \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eNOT\u003c\/strong\u003e\u003c\/span\u003e fit these knives;\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eIt usually takes 2 –3 month for us to restock should this item is not available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302205403203,"sku":"12-EDGEGRD180","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_03_07_045962.jpg?v=1773036244"},{"product_id":"seisuke-r2-sg2-bunka-japanese-chef-knife-210mm","title":"Seisuke SG2 Bunka  180mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302241316931,"sku":"SE-R2-BU180S","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6027_c9cebd54-b475-4e02-9f7c-676aa28f57a0.jpg?v=1626850170"},{"product_id":"saya-sheath-for-180mm-bunka-knife-with","title":"Saya Sheath for Bunka Knife with Plywood Pin 180mm","description":"\u003cp\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers. \u003cbr\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. \u003cbr\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka knife\u003cbr\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp\u003eThe Saya fit these knives;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnryu-103\u003c\/li\u003e\n\u003cli\u003eKuro-R2-SIZUKU-BU180\u003c\/li\u003e\n\u003cli\u003eKuro-VG10-Fujin-BU180\u003c\/li\u003e\n\u003cli\u003eKuro-BU-106\u003c\/li\u003e\n\u003cli\u003eKIN-N-BU165\u003c\/li\u003e\n\u003cli\u003eKIN-S3-BU165\u003c\/li\u003e\n\u003cli\u003eSei-R2-BU180\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eThe sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt usually takes 2 –3 weeks for us to restock should this item is not available.\u003c\/p\u003e","brand":"Kinko","offers":[{"title":"Default Title","offer_id":32302254620739,"sku":"12-BU180","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_02_14_042805.jpg?v=1771289050"},{"product_id":"shungo-ogata-r2-sg2-bunka-japanese-knife-180mm-shitan","title":"Shungo Ogata SG2 Bunka  180mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 133g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":39265612595267,"sku":"SO-S2-TY-BU180S","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_7118_220910c6-dba1-4bd5-8575-95bb7d25917c.jpg?v=1626854672"},{"product_id":"masakage-kiri-vg10-damascus-bunka-japanese-knife-170mm-magnolia","title":"Masakage Kiri VG10 Damascus Bunka 170mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 122g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":39399029735491,"sku":"MK-V0-D-BU170MN","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9924_92eea7ca-2e74-4ae7-8f69-d240298a9fc5.jpg?v=1626855618"},{"product_id":"shibata-takayuki-kotetsu-r2-sg2-small-bunka-japanese-knife-140mm-jura","title":"Shibata Takayuki Koutetsu SG2 Small Bunka  140mm Jarrah Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 140mm (5.5\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Jarrah\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 92g (3.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shibata Takayuki","offers":[{"title":"Default Title","offer_id":39399030095939,"sku":"SB-S2-PB140J","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9905_8c202d1e-daac-4eea-a8b4-68ed59989ac6.jpg?v=1626855634"},{"product_id":"masakage-yuki-white-steel-no-2-nashiji-small-bunka-japanese-knife-130mm-magnolia","title":"Masakage Yuki White Steel No.2 Nashiji Small Bunka  130mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 130mm (5.1\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 74g (2.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":39427988750403,"sku":"MK-W2-N-PB130MN","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_05_16_052343.jpg?v=1778993905"},{"product_id":"masakage-kumo-vg10-damascus-bunka-japanese-knife-170mm-shitan","title":"Masakage Kumo VG10 Damascus Bunka  170mm Shitan Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 120g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":39432008040515,"sku":"MK-V0-D-BU170S","price":409.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0635_e96f58e4-fc70-42bf-a892-9c43c1ff52ce.jpg?v=1626856175"},{"product_id":"nao-yamamoto-silver-steel-no-3-nashiji-bunka-japanese-knife-180mm-walnut","title":"Nao Yamamoto Silver Steel No.3 Nashiji Bunka  180mm Walnut Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 181g (6.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":39495636746307,"sku":"NY-S3-N-BU180W","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9050_38a509f1-cfe8-41cf-b460-b562e840fbf2.jpg?v=1629874142"},{"product_id":"masakage-yuki-white-steel-no-2-nashiji-bunka-japanese-knife-170mm-magnolia","title":"Masakage Yuki White Steel No.2 Nashiji Bunka  170mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":39527272022083,"sku":"MK-W2-N-BU170MN","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_01_16_001995.jpg?v=1737350296"},{"product_id":"masakage-kumo-vg10-damascus-small-bunka-japanese-knife-120mm-shitan","title":"Masakage Kumo VG10 Damascus Small Bunka  120mm Shitan Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 77g (2.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":39592841707587,"sku":"MK-V0-D-PB120S","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9997_d7fe4f8c-036b-4166-9381-06f250e5a177.jpg?v=1633701348"},{"product_id":"seisuke-aus10-migaki-finished-hammered-damascus-bunka-japanese-knife-170mm-oak","title":"Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka  170mm Oak Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003eTsukikage\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":39638954541123,"sku":"SE-A0-HD-BU170O","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0643_dd606b8e-d244-4213-b9e1-c8cd3ba7e7dd.jpg?v=1648174799"},{"product_id":"kyohei-shindo-blue-steel-no-2-black-finished-bunka-japanese-knife-165mm-live-oak-lacquered","title":"Kyohei Shindo Blue Steel Black Finished Bunka 165mm Live oak Lacquered Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eKyohei Shindo was born in Hokkaido on February 22, 1988.He worked as a sales representative for a company that wholesales Tosa cutlery, while building his career as a blacksmith, and opened Kyohei Forging.With the completion of his new factory in May 2020, he is a young blacksmith with a promising future.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Steel ()\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eHandle Material: Live oak Lacquered\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 126g (4.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":39765003272259,"sku":"KS-B2-B-BU165LO","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_01_20_002483.jpg?v=1737593534"},{"product_id":"seisuke-nami-aus10-mirrored-finish-damascus-bunka-japanese-knife-180mm-oak","title":"Seisuke Nami AUS10 Mirrored Finish Damascus Bunka  180mm Oak Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 128g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":39902307287107,"sku":"SE-A0-D-BU180O","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_4174_bfbbecec-dd86-451b-bd10-d55170d012d6.jpg?v=1649998135"},{"product_id":"seisuke-kurumi-blue-steel-kurouchi-bunka-japanese-knife-180mm-walnutwith-double-red-pakka-wood","title":"Seisuke Kurumi Blue Steel Kurouchi Bunka 180mm Walnut (With Double Red Pakka wood) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003eKurumi\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eHandle Material: Walnut (With Double Red Pakka wood)\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 155g (5.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":40112351903811,"sku":"SE-B-KU-BU180W","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9747_e2993176-bab9-4a60-baa3-7b9318e93db7.jpg?v=1659668180"},{"product_id":"seisuke-blue-super-hammered-bunka-japanese-knife-165mm-red-pakka-wood","title":"Seisuke Blue Super Hammered Bunka  165mm Red Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":40464219996227,"sku":"SE-BS-H-BU165RW","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1913_1dc918c2-8b65-406f-bf88-8cd90959f235.jpg?v=1680245356"},{"product_id":"seisuke-r2-sg2-damascus-bunka-japanese-knife-180mm-magnolia","title":"Seisuke SG2 Damascus Bunka  180mm Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 112g (4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":40502449242179,"sku":"SE-R2-D-BU180MN","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2158_b63b3e29-4895-4a9b-aed0-8e0b4c8aa70e.jpg?v=1683777115"},{"product_id":"seisuke-blue-super-hammered-bunka-japanese-knife-165mm-walnutwith-double-green-pakka-wood","title":"Seisuke Blue Super Hammered Bunka  165mm Walnut (With Double Green Pakka wood) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45.5mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Green Pakka wood\u003cbr\u003eHandle Material: Walnut (With Double Green Pakka wood)\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 128g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":40507213086787,"sku":"SE-BS-H-BU165WG","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2492_37fa8184-bc83-40ce-9872-75083de8fcd3.jpg?v=1684470322"},{"product_id":"seisuke-blue-super-hammered-bunka-japanese-knife-185mm-walnutwith-double-green-pakka-wood","title":"Seisuke Blue Super Hammered Bunka  185mm Walnut (With Double Green Pakka wood) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 185mm (7.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Green Pakka wood\u003cbr\u003eHandle Material: Walnut (With Double Green Pakka wood)\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 149g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":40507213119555,"sku":"SE-BS-H-BU185WG","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2510_15d217b1-d80d-4066-b95f-e3aed75cba70.jpg?v=1684470348"},{"product_id":"misuzu-vg10-kasumitogi-small-bunka-japanese-knife-150mm-brown-lacquered","title":"Misuzu VG10 Kasumitogi Small Bunka  150mm Brown Lacquered  Handle","description":"\u003ch3\u003eMisuzu\u003c\/h3\u003eWe are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki, the town of blacksmithing.\nWe have a wide range of products, such as the highest quality knives for craftsmen with very high hardness, and all-purpose knives for home use that can be used casually,\nWe have a wide range of products to meet the needs of all kinds of customers, from professionals to ordinary households.\nWe are particular about \"sharpness\" and \"usability\", and each knife is carefully handmade one by one.\nThe original stainless steel kitchen knife was made by Sanjuzu Cutlery\nThe stainless steel kitchen knife is an all-purpose kitchen knife invented by Shinji Suzuki, the founder of Sanjuzu Cutlery in 1946. The founder, Shinji Suzuki, had an epoch-making idea at that time of \"using stainless steel, which has a characteristic of not rusting, as a material for kitchen knives\", and manufactured for the first time in Japan \"a kitchen knife that cuts well and does not rust\" by sandwiching both sides of the blade steel with stainless steel. Even now, more than half a century later, our knives are used in public facilities and many households.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 47.5mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Brass\u003cbr\u003eHandle Material: Brown Lacquered \u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 106g (3.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":40567891296323,"sku":"MZ-V0-K-PB150CL","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5049.jpg?v=1690433341"},{"product_id":"misuzu-vg10-kasumitogi-bunka-japanese-knife-180mm-brown-lacquered","title":"Misuzu VG10 Kasumitogi Bunka 180mm Brown Lacquered Handle V99-BJ","description":"\u003ch3\u003eMisuzu\u003c\/h3\u003eWe are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki, the town of blacksmithing.\nWe have a wide range of products, such as the highest quality knives for craftsmen with very high hardness, and all-purpose knives for home use that can be used casually,\nWe have a wide range of products to meet the needs of all kinds of customers, from professionals to ordinary households.\nWe are particular about \"sharpness\" and \"usability\", and each knife is carefully handmade one by one.\nThe original stainless steel kitchen knife was made by Sanjuzu Cutlery\nThe stainless steel kitchen knife is an all-purpose kitchen knife invented by Shinji Suzuki, the founder of Sanjuzu Cutlery in 1946. The founder, Shinji Suzuki, had an epoch-making idea at that time of \"using stainless steel, which has a characteristic of not rusting, as a material for kitchen knives\", and manufactured for the first time in Japan \"a kitchen knife that cuts well and does not rust\" by sandwiching both sides of the blade steel with stainless steel. Even now, more than half a century later, our knives are used in public facilities and many households.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Brass\u003cbr\u003eHandle Material: Brown Lacquered \u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 121g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":40567891329091,"sku":"MZ-V0-K-BU180CL","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5061.jpg?v=1690433365"},{"product_id":"kuroshime-magnolia-bunka-180mm-plywood-pin-kaneko","title":"Kuroshime Magnolia Sheath for 180mm Bunka with Plywood pin Kaneko","description":"\u003cp\u003eSaya covers prevent damages to knives during transport. We strongly recommend our customers who often carry their knives to purchase Saya covers. \u003cbr\u003eMagnolia wood is commonly used for Saya cover, because it's able to withstand water for a long time.  The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom is still in use today. \u003cbr\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife secure in the cover. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" color:=\"\"\u003eThe sheath is designed for knives we carry but due to variances in manufacturing tolerance the sheath may not always fit as expected. We make sure the knife and the sheath matches when they are purchased together before shipping. If you purchase the sheath only, we can’t guarantee that it will fit other knives, and we will not accept any exchange or return.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt usually takes 2 –3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/p\u003e","brand":"Japannywholesale","offers":[{"title":"Default Title","offer_id":40979399606339,"sku":"12-BU180KU","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_02_14_042806.jpg?v=1771289158"},{"product_id":"nao-yamamoto-vg10-black-damascus-bunka-japanese-knife-165mm-shitan-handle","title":"Nao Yamamoto VG10 Black Damascus Bunka Japanese Knife 165mm Shitan Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":41187612917827,"sku":"NY-V0-BD-BU165S","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_7766.jpg?v=1712737095"},{"product_id":"seisuke-sg2-damascus-bunka-180mm-stabilized-wood-handle","title":"Seisuke SG2 Damascus Bunka  180mm Stabilized wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Stabilized wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 142g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41369899106371,"sku":"SE-R2-BU180SW","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_8832.jpg?v=1714552169"},{"product_id":"hayashida-blue-steel-no-2-black-finished-bunka-160mm-walnut-handle","title":"Hayashida Blue Steel No.2 Black Finished Bunka  160mm Walnut Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Walnut\u003cbr\u003e","brand":"Hayashida","offers":[{"title":"Default Title","offer_id":41399229349955,"sku":"HD-B2-K-BU160W","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_9195.jpg?v=1715822761"},{"product_id":"sakai-takayuki-coreless-damascus-small-bunka-135mm-wenge-handle","title":"Sakai Takayuki Coreless Damascus Small Bunka  135mm Wenge Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: Coreless (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 103g (3.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41436231696451,"sku":"14417","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_9335.jpg?v=1716183213"},{"product_id":"seisuke-stainless-steel-440c-hammered-damascus-bunka-170mm-oak-handle","title":"Seisuke Stainless Steel 440C Hammered Damascus Bunka  170mm Oak Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Stainless Steel 440C (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 57-59\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41597703585859,"sku":"SE-4C-HD-BU170O","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0301.jpg?v=1719711938"},{"product_id":"oul-blue-super-black-nashiji-bunka-170mm-oak-handle","title":"Oul Blue Super Black Nashiji Bunka  170mm Oak Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 136g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41598176460867,"sku":"OU-BS-BN-BU170O","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_01_16_002106.jpg?v=1737349253"},{"product_id":"seisuke-blue-super-black-finished-small-bunka-150mm-magnolia-ferrule-ebony-handle","title":"Seisuke Blue Super Black Finished Small Bunka  150mm Magnolia (Ferrule: Ebony) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Ebony\u003cbr\u003eHandle Material: Magnolia (Ferrule: Ebony)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 94g (3.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41604054384707,"sku":"SE-BS-B-SB150MNE","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0477.jpg?v=1719901178"},{"product_id":"seisuke-blue-steel-no-1-black-finished-small-bunka-150mm-magnolia-ferrule-ebony-handle","title":"Seisuke Blue Steel No.1 Black Finished Small Bunka  150mm Magnolia (Ferrule: Ebony) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eFerrule Material: Ebony\u003cbr\u003eHandle Material: Magnolia (Ferrule: Ebony)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 91g (3.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41604054646851,"sku":"SE-B1-B-SB150MNE","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0483.jpg?v=1719901193"},{"product_id":"seisuke-blue-steel-no-1-black-finished-bunka-180mm-magnolia-ferrule-ebony-handle","title":"Seisuke Blue Steel No.1 Black Finished Bunka  180mm Magnolia (Ferrule: Ebony) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.8mm (0.1\")\u003cbr\u003eFerrule Material: Ebony\u003cbr\u003eHandle Material: Magnolia (Ferrule: Ebony)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41604054876227,"sku":"SE-B1-B-BU180MNE","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0491.jpg?v=1719901208"},{"product_id":"seisuke-blue-steel-no-2-black-finished-small-bunka-150mm-purpleheart-ferrule-oak-handle","title":"Seisuke Blue Steel No.2 Black Finished Small Bunka  150mm Purpleheart (Ferrule: Oak) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eFerrule Material: Oak\u003cbr\u003eHandle Material: Purpleheart (Ferrule: Oak)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 105g (3.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41630517395523,"sku":"SE-B2-B-SB150PHO","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0696.jpg?v=1720596372"},{"product_id":"seisuke-vg10-mirrored-finish-damascus-bunka-170mm-oak-handle","title":"Seisuke VG10 Mirrored Finish Damascus Bunka  170mm Oak Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41652924874819,"sku":"SE-V0-MD-BU170O","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0841.jpg?v=1721204461"},{"product_id":"nao-yamamoto-sg2-damascus-migaki-finished-bunka-165mm-rosewood-ferrule-black-pakka-wood-handle","title":"Nao Yamamoto SG2 Damascus Migaki Finished Bunka  165mm Rosewood (Ferrule: Black Pakka Wood) Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood (Ferrule: Black Pakka Wood)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 131g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":41672865284163,"sku":"NY-S2-PD-BU165S","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_1007.jpg?v=1721551285"},{"product_id":"nao-yamamoto-sg2-damascus-migaki-finished-bunka-180mm-rosewood-ferrule-black-pakka-wood-handle","title":"Nao Yamamoto SG2 Damascus Migaki Finished Bunka  180mm Rosewood (Ferrule: Black Pakka Wood) Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood (Ferrule: Black Pakka Wood)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":41672865448003,"sku":"NY-S2-PD-BU180S","price":509.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0001_34ca59e3-dd07-4d94-a040-2b693b426d3f.jpg?v=1721551292"},{"product_id":"sakai-takayuki-vg10-nashiji-bunka-160mm-ebony-wood-handle","title":"Sakai Takayuki VG10 Nashiji Bunka  160mm Ebony Wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41682830164035,"sku":"14098","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_04_27_050803.jpg?v=1777347838"},{"product_id":"seisuke-blue-super-hammered-bunka-170mm-rosewood-ferrule-white-pakka-wood-handle","title":"Seisuke Blue Super Hammered Bunka  170mm Rosewood (Ferrule: White Pakka Wood) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Rosewood (Ferrule: White Pakka Wood)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41711936274499,"sku":"SE-BS-ST-BU170S","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_01_16_002186.jpg?v=1737349732"},{"product_id":"seisuke-blue-super-black-nashiji-bunka-170mm-rosewood-ferrule-white-pakka-wood-handle","title":"Seisuke Blue Super Black Nashiji Bunka  170mm Rosewood (Ferrule: White Pakka Wood) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Rosewood (Ferrule: White Pakka Wood)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41711938535491,"sku":"SE-BS-BN-BU170S","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_12_14_005020.jpg?v=1734397387"},{"product_id":"seisuke-silver-steel-no-3-migaki-polish-finish-bunka-170mm-white-oak-handle","title":"Seisuke Silver Steel No.3 Migaki Polish Finish Bunka  170mm White Oak Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 2.8mm (0.1\")\u003cbr\u003eHandle Material: White Oak\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41712021110851,"sku":"SE-S3-MI-BU170WO","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_08_08_0251.jpg?v=1723083169"},{"product_id":"kajin-zdp189-damascus-migaki-finished-bunka-165mm-abalone-inlay-handle","title":"Kajin ZDP189 Damascus Migaki Finished Bunka  165mm Abalone Inlay Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: ZDP189 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 67\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Abalone Inlay\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 190g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kajin","offers":[{"title":"Default Title","offer_id":41890831401027,"sku":"KA-Z9-MD-BU165AI","price":2190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_10_22_9759.jpg?v=1729585473"}],"url":"https:\/\/japannywholesale.myshopify.com\/collections\/bunka-all-purpose-knives.oembed?page=5","provider":"Japannywholesale","version":"1.0","type":"link"}