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Please kindly note that we do not offer any discount on Yu Kurosaki, Katsushige Anryu, Takeshi Saji, Hideo Kitaoka, Takamura, Shigeki Tanaka or Makoto Kurosaki knives

Ryusen

Ryusen Bonten Unryu VG10 63 Layer Damascus Gyuto 150mm Black Pakka wood Handle

$309.00 USD
RY-BU-114

Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.



Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 31mm (1.2")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 105mm (4.1")
Weight: 93g (3.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.