{"title":"Nakiri - Vegetable","description":"","products":[{"product_id":"jikko-r2-sg2-nakiri-japanese-knife-165mm-magnolia","title":"Jikko SG2 Nakiri  165mm Magnolia Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 148g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302161264707,"sku":"JI-38478","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0490_cb456425-9f2d-4db1-a332-acd42ebb4d07.jpg?v=1626840752"},{"product_id":"sakai-takayuki-galaxy-za-18-damascus-makiri-japanese-knife-165mm-wenge","title":"Sakai Takayuki Galaxy ZA-18 Damascus Nakiri  165mm Wenge Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: ZA-18 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 57-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302162640963,"sku":"07883","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_07_24_021105.jpg?v=1753594810"},{"product_id":"black-saya-sheath-for-nakiri-knife-with-plywood-pin-180mm-iseya-i-6","title":"Black Saya Sheath for Nakiri Knife with Plywood Pin 180mm Iseya-i-6","description":"\u003cp\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers. \u003cbr\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. \u003cbr\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri knife\u003cbr\u003eMaterial: \u003cbr\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp\u003eThe Saya fit these knives;\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eI-6\u003c\/li\u003e\n\u003cli\u003e07393\u003c\/li\u003e\n\u003cli\u003e07253\u003c\/li\u003e\n\u003cli\u003e99007\u003c\/li\u003e\n\u003cli\u003e07423\u003c\/li\u003e\n\u003cli\u003eKuro-R2-SHIZUKU-NA180\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Saya \u003c\/span\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eNOT\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e fit these knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e・07423\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eThe sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt usually takes 2 –3 weeks for us to restock should this item is not available.\u003c\/p\u003e","brand":"Kinko","offers":[{"title":"Default Title","offer_id":32302165360707,"sku":"12-NA180B-I6","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1709_937aeb24-7ae0-4e34-9e9b-8d1c31db880f.jpg?v=1626841391"},{"product_id":"saya-sheath-for-nakiri-knife-with-plywood-pin-iseya-i-6","title":"Saya Sheath for Nakiri Knife with Plywood Pin Iseya-i-6","description":"\u003cp\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers. \u003cbr\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. \u003cbr\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri knife\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 180mm \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eThe sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt usually takes 2 –3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kazoku","offers":[{"title":"Default Title","offer_id":32302165393475,"sku":"12-NA180-I6","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_7101_1_1_6ca140a1-3689-4ca1-a33a-5417bf49fd6b.jpg?v=1626841393"},{"product_id":"saya-sheath-for-nakiri-knife-with-plywood-pin-cyu","title":"Saya Sheath for Nakiri Knife with Plywood Pin (Cyu)","description":"\u003cp\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers. \u003cbr\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. \u003cbr\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri knife\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 180mm \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Saya fit these knives;\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKin-BS-NA165-HON\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Saya \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eNOT\u003c\/strong\u003e\u003c\/span\u003e fit these knives;\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eI-6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eThe sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt usually takes 2 –3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kazoku","offers":[{"title":"Default Title","offer_id":32302165426243,"sku":"12-NA180-CYU","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_03_26_047767.jpg?v=1774832296"},{"product_id":"jikko-vg10-17-layer-nakiri-japanese-knife-160mm-mahogany","title":"Jikko VG10 17 Layer Nakiri  160mm Mahogany Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 44.2mm (1.7\")\u003cbr\u003eBlade Thickness: 18mm (0.709\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302168277059,"sku":"JI-54802","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_8182_df65a68a-b7dc-4e99-b09d-c1620352d260.jpg?v=1626841671"},{"product_id":"kunihira-tanryu-vg1-damascus-nakiri-japanese-knife-165mm-walnut-with-sheath","title":"Kunihira Tanryu VG1 Damascus Nakiri  165mm Walnut Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG1 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 135g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":32302171095107,"sku":"KU-V1-D-NA165W","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_7219_286152af-aede-4fd8-b5a0-a463d7ec91bf.jpg?v=1626842028"},{"product_id":"masakage-yuki-white-steel-no-2-nashiji-nakiri-japanese-knife-165mm-magnolia-with-sheath","title":"Masakage Yuki White Steel No.2 Nashiji Nakiri 165mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 59mm (2.3\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 156g (5.5 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":32302171422787,"sku":"MK-W2-N-NA165MN","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_01_16_001980.jpg?v=1737349058"},{"product_id":"masakage-koishi-blue-super-black-finished-nakiri-japanese-knife-165mm-american-cherry-with-sheath","title":"Masakage Koishi Blue Super Black Finished Nakiri  165mm American Cherry Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 59mm (2.3\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: American Cherry\u003cbr\u003eHandle Length: 305mm (12\")\u003cbr\u003eWeight: 171g (6 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":32302171455555,"sku":"MK-BS-B-NA165AM","price":479.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_25_037773.jpg?v=1767513958"},{"product_id":"nao-yamamoto-spg2-damascus-migaki-finished-nakiri-japanese-knife-165mm-red-pakka-wood","title":"Nao Yamamoto SG2 Damascus Migaki Finished Nakiri  165mm Red Pakka wood Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 155g (5.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":32302173683779,"sku":"NY-SP-D-NA165RW","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6610_087b9989-c341-4408-a963-70bb8a4a8ad7.jpg?v=1626842372"},{"product_id":"nao-yamamoto-srs13-black-damascus-nakiri-japanese-knife-165mm-cherry-blossoms","title":"Nao Yamamoto SRS13 Black Damascus Nakiri  165mm Cherry Blossoms Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SRS13 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Cherry Blossoms\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 95g (3.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":32302178926659,"sku":"NY-13-BD-NA165C","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6313_dbc6765b-a9c0-488d-8459-5bbf4fc8fa0a.jpg?v=1626842558"},{"product_id":"nao-yamamoto-vg10-damascus-nakiri-japanese-knife-165mm-cherry-blossoms","title":"Nao Yamamoto VG10 Damascus Nakiri  165mm Cherry Blossoms Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Cherry Blossoms\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":32302179024963,"sku":"NY-V0-D-NA165C","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6238.jpg?v=1626842576"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-nakiri-japanese-knife-160mm-with-live-oak-lacquered-saiu-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Nakiri  160mm Live oak Lacquered (Saiu) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Saiu)\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302180106307,"sku":"07951","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_11_22_002757.jpg?v=1732604017"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-nakiri-japanese-knife-160mm-with-live-oak-lacquered-saiseki-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Nakiri  160mm Live oak Lacquered (Saiseki) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Saiseki)\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302180139075,"sku":"07950","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5891_030e472c-80ab-4f0e-ad01-c9e580e8b5a7.jpg?v=1626842764"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-nakiri-japanese-knife-160mm-with-live-oak-lacquered-kurokami-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Nakiri  160mm Live oak Lacquered (Kokushin) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Kokushin)\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302180171843,"sku":"07949","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_13_036304.jpg?v=1765686098"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-nakiri-japanese-knife-160mm-with-live-oak-lacquered-seiren-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Nakiri  160mm Live oak Lacquered (Seiren) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Seiren)\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302180204611,"sku":"07948","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5714_7fa6a168-ce8a-41d3-9dbc-822604c2d29b.jpg?v=1626842780"},{"product_id":"seisuke-blue-super-hammered-kurouchi-nakiri-japanese-knife-165mm-with-morado-handle","title":"Seisuke Kokubyaku Blue Super Hammered Nakiri  165mm Morado Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eSeisuke is Japanny's original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Morado\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302181843011,"sku":"SE-BS-H-NA165MO","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_4060_9129f9ba-8d50-4fbb-8a8d-ae17653df967.jpg?v=1626843109"},{"product_id":"seisuke-blue-super-hammered-kurouchi-nakiri-japanese-knife-165mm-with-red-pakka-wood-handle","title":"Seisuke Kurobeni Blue Super Hammered Kurouchi Nakiri  165mm Red Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 215g (7.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302182006851,"sku":"SE-BS-H-NA165RW","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_4059_3d2d4561-ae4d-42b3-85c3-9bf495294c75.jpg?v=1626843142"},{"product_id":"seisuke-sld-49-layer-damascus-nakiri-japanese-knife-165mm","title":"Seisuke SLD 49 Layer Damascus Nakiri  165mm Oak Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SLD (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 3.2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 174g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302182826051,"sku":"DH-610","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_3797_1c3d304f-2de8-42a3-ba23-db06893789ee.jpg?v=1626843279"},{"product_id":"seisuke-white-steel-kurouchi-nakiri-japanese-knife-165mm-with-roasted-chestnut-handle","title":"Seisuke White Steel Kurouchi Nakiri  165mm Burnt Chestnut Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 3.9mm (0.2\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Burnt Chestnut\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302183120963,"sku":"SE-W-B-NA165CH","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_3598_0508d14e-c1b0-457f-b59e-c46379343c44.jpg?v=1626843314"},{"product_id":"seisuke-aus10-damascus-nakiri-japanese-knife-165mm-with-shitan-handle","title":"Seisuke AUS10 Damascus Nakiri 165mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 116g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302183907395,"sku":"SE-A0-D-NA165S","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_19_030314.jpg?v=1761906983"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-nakiri-japanese-knife-170mm-with-keyaki-japanese-elm-handle-1","title":"Sakai Takayuki VG10 33 Layer Damascus Nakiri  160mm Keyaki (Japanese Elm) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.1mm (0.083\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302187544643,"sku":"07473","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2281.jpg?v=1626844003"},{"product_id":"masakage-masakage-mizu-blue-steel-no-2-black-finished-nakiri-japanese-knife-170mm-with-american-cherry-handle","title":"Masakage Masakage Mizu Blue Steel No.2 Black Finished Nakiri  170mm with American Cherry Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 59mm (2.3\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: American Cherry Handle \u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 180g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":32302188036163,"sku":"MK-B2-B-NA170AM","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2154_496082f2-1c83-4333-b626-b9742ed7c2e8.jpg?v=1626844084"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-denka-blue-super-black-finished-nakiri-japanese-knife-165mm-with-black-pakka-wood-handle-1","title":"Fujiwara Teruyasu Fujiwara Teruyasu Denka Blue Super Black Finished Nakiri  165mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 202g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190460995,"sku":"FT-BS-B-NA165BW","price":593.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1053_bec6b9d7-52c3-4691-8be0-dab7e6ad4229.jpg?v=1626844413"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-nakiri-japanese-knife-165mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Nakiri  165mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 201g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190723139,"sku":"FT-W1-N-NA165BW","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0984_3480c847-3729-4c5d-b75d-25dc2376002e.jpg?v=1626844446"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-nakiri-japanese-knife-165mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Nakiri 165mm Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190919747,"sku":"FT-W1-N-NA165MN","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_05_15_052120.jpg?v=1778989359"},{"product_id":"seisuke-white-steel-no-2-kurouchi-damascus-nakiri-japanese-knife-165mm-with-jura-handle","title":"Shungo Ogata White Steel No.2 Kurouchi Damascus Nakiri  165mm Jarrah Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Jarrah\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 174g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":32302192885827,"sku":"SO-W2-B-NA165J","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0366.jpg?v=1626844699"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-nakiri-japanese-knife-150mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Nakiri  150mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 58.8mm (2.3\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 178g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302194524227,"sku":"FT-W1-N-NA150BW","price":409.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9765_f028f901-b86a-41c3-a257-8e6fe0190266.jpg?v=1626844856"},{"product_id":"shitan-knife-handle-na1650chestnut","title":"D-shape  Shitan Knife Handle for Nakiri Knife 165mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHigh quality Shitan handle made by a dedicated  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eknife handle maker. Shitan is one of the hardest \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ehandle material available, so it will lasts for a long time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cpre class=\"timelineMessage__message\"\u003e \u003c\/pre\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eLength:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":3,\"3\":127}' data-sheets-userformat='{\"2\":12929,\"3\":{\"1\":0},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":10}'\u003e127\u003c\/span\u003emm (5\")\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWidth\u003c\/span\u003e:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":3,\"3\":20}' data-sheets-userformat='{\"2\":4289,\"3\":{\"1\":0},\"9\":2,\"10\":0,\"15\":\"Arial\"}'\u003e20\u003c\/span\u003emm (0.8\")\u003cbr\u003eThickness:26mm \u003cbr\u003eWeight:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":3,\"3\":42}' data-sheets-userformat='{\"2\":12929,\"3\":{\"1\":0},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":10}'\u003e42\u003c\/span\u003eg (1.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302195834947,"sku":"20-NA165SH-C","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_8955.jpg?v=1626845040"},{"product_id":"ogata-white-steel-no-2-damascus-nakiri-japanese-knife-165mm-with-shitan-rosewood-handle","title":"Shungo Ogata White Steel No.2 Damascus Nakiri  165mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 172g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":32302197080131,"sku":"SO-W2-D-NA165S1","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_8977.jpg?v=1626845075"},{"product_id":"tamahagane-63-layer-damascus-nakiri-japanese-knife-180mm","title":"Tamahagane kyoto 63 Layer Damascus Nakiri  180mm KP-1165","description":"Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.  Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable  knives that can be passed down through generations. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: 63 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 205g (7.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":32302200455235,"sku":"KP-1165","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_12_28_000992.jpg?v=1736233372"},{"product_id":"tamahagane-63-layer-damascus-nakiri-japanese-knife-160mm","title":"Tamahagane kyoto 63 Layer Damascus Nakiri  160mm KP-1116","description":"Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.  Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable  knives that can be passed down through generations. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: 63 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":32302200488003,"sku":"KP-1116","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_23_031281.jpg?v=1761450715"},{"product_id":"kanetsune-dsr-1k6-hammered-usuba-japanese-knife-165mm","title":"Kanetsune DSR-1K6 Hammered Nakiri  165mm Red Pakka wood Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: DSR-1K6 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":32302204289091,"sku":"KC953","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_02_18_005703.jpg?v=1739936471"},{"product_id":"kanetsune-white-steel-no-2-kurouchi-nakiri-japanese-knife-165mm-with-magnolia-handle","title":"Kanetsune White Steel No.2 Kurouchi Nakiri  165mm Magnolia Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 122g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":32302204944451,"sku":"KC440","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_03_15_008451.jpg?v=1742431312"},{"product_id":"kanetsune-blue-steel-no-2-damascus-nakiri-japanese-knife-165mm-with-shitan-rosewood-handle","title":"Kanetsune Blue Steel No.2 Damascus Nakiri  165mm Shitan Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 144g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":32302205009987,"sku":"KC463","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5778_667ed525-2417-43a9-8bad-9ad607aa0af2.jpg?v=1626846108"},{"product_id":"kanetsune-blue-steel-no-2-kurouchi-nakiri-japanese-knife-165mm-with-magnolia-handle","title":"Kanetsune Blue Steel No.2 Kurouchi Nakiri  165mm Magnolia Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 128g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":32302205108291,"sku":"KC437","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5801_360336fc-ab05-4119-a5b2-d7766e2b0eb8.jpg?v=1626846124"},{"product_id":"kanetsune-blue-steel-no-2-migaki-finished-nakiri-japanese-knife-165mm-with-magnolia-handle","title":"Kanetsune Blue Steel No.2 Migaki Finished Nakiri  165mm Magnolia Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 111g (3.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":32302205141059,"sku":"KC435","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5824.jpg?v=1626846129"},{"product_id":"edge-guard-180mm-gyuto-nakiri-santoku-bunka","title":"Edge Guard 180mm (For Gyuto, Nakiri, Santoku, Bunka)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cpre class=\"timelineMessage__message\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEdge guard covers prevent damage on knives during transport. We strongly recommend purchasing knife covers if you are frequently traveling with your knives. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause they are hand made we sometimes have fitting issues with our wooden Saya sheaths. On the other hand, these edge guards are much more forgiving and will not have a problem as long as your knife is shorter than its maximum blade length.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto 180mm, Nakiri, Santoku, Bunka\u003c\/p\u003e\n\u003cp\u003eMaterial: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Plastic\"}' data-sheets-userformat='{\"2\":4779,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12040119]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,12040119]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"arial,sans,sans-serif\"}'\u003ePlastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: up to 180mm \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Saya does \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eNOT\u003c\/strong\u003e\u003c\/span\u003e fit these knives;\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eIt usually takes 2 –3 month for us to restock should this item is not available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302205403203,"sku":"12-EDGEGRD180","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_03_07_045962.jpg?v=1773036244"},{"product_id":"octagonal-shitan-rosewood-knife-handle-for-nakiri-knife-160mm","title":"Octagonal Shitan Knife Handle for Nakiri Knife 165mm","description":"High quality Shitan handle made by a dedicated  \u003cbr\u003eknife handle maker. Shitan is one of the hardest \u003cbr\u003ehandle material available, so it will lasts for a long time.\u003cbr\u003e\n\u003cpre class=\"timelineMessage__message\"\u003e \u003c\/pre\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eLength: 127mm (5\")\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWidth\u003c\/span\u003e: 26mm (0.8\")\u003cbr\u003eThickness: 20mm \u003cbr\u003eWeight: 42g (1.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302208614467,"sku":"20-NA165SH-O","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_4100.jpg?v=1626846681"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-steel-nakiri-knife-180mm","title":"Sakai Takayuki INOX PRO Molybdenum Nakiri  180mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: INOX PRO Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302211891267,"sku":"12450","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_10_08_8327.jpg?v=1728438430"},{"product_id":"yamamoto-silver-steel-no-3-nashiji-nashiji-japanese-chef-knife-165mm","title":"Nao Yamamoto Silver Steel No.3 Nashiji Nakiri  165mm Walnut Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 163g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":32302212546627,"sku":"NY-S3-N-NA165W","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1545_7ce8749b-4354-4c24-a013-5a5319feaaef.jpg?v=1626847224"},{"product_id":"kunihira-sairyu-vg10-damascus-nakiri-japanese-chef-knife-165mm","title":"Kunihira Sairyu VG10 Damascus Nakiri  165mm Pakka wood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Nakiri\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Japanese Chef Knife\u003c\/span\u003e\u003cbr\u003eSteel Type: Sairyu VG10 Damascus\u003cbr\u003eHandle Material: Pakka \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Plywood\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":{\"1\":2,\"2\":15389148},\"12\":0,\"14\":[null,2,5458498],\"15\":\"Arial\",\"16\":10,\"17\":0}'\u003ewood\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e Handle  (ferrule: Stainless Steel)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: 51.5mm\u003cbr\u003eBlade Thickness: 1.9mm\u003cbr\u003eHandle Length: 120mm\u003cbr\u003eWeight: 171g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":32302214611011,"sku":"KU-V0-D-NA165PW","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2418.jpg?v=1626847541"},{"product_id":"magnolia-saya-sheath-for-nakiri-180mm-knife-with-ebony-pin-sho","title":"Saya Sheath for Nakiri Knife with Plywood Pin (Sho)","description":"\u003cp\u003eSaya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya covers. \u003cbr\u003eMagnolia wood is a commonly used for Saya cover, because Magnolia wood material is able to withstand water for a long time.The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. \u003cbr\u003eThe Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri knife\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 180mm \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eThe sheath is designed for knives we carry. This sheath might not fit knives other than ones listed above. We make sure knife and sheath matches when they are purchased together before shipping. If you purchased only sheath, we can’t guarantee that all sheath goes with other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt usually takes 2 –3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kazoku","offers":[{"title":"Default Title","offer_id":32302215561283,"sku":"12-NA180-S","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_7101_1_1_e7335a51-14a0-44e5-8132-d58b1eacb885.jpg?v=1626847638"},{"product_id":"takayuki-iwai-blue-steel-no-2-kurouchi-finish-santoku-knife-1","title":"Takayuki Iwai Blue Steel No.2 Kurouchi Nakiri  165mm Shitan Handle","description":"\u003ch3\u003eTakayuki Iwai\u003c\/h3\u003eThis knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 176g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takayuki Iwai","offers":[{"title":"Default Title","offer_id":32302220607555,"sku":"TI-B2-B-NA165S","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_2938.jpg?v=1626848001"},{"product_id":"takayuki-iwai-blue-super-steel-kurouchi-finish-nakiri-knife","title":"Takayuki Iwai Blue Super Kurouchi Nakiri  165mm Shitan Handle","description":"\u003ch3\u003eTakayuki Iwai\u003c\/h3\u003eThis knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 190g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takayuki Iwai","offers":[{"title":"Default Title","offer_id":32302220673091,"sku":"TI-BS-B-NA165S","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_8423.jpg?v=1626848017"},{"product_id":"takayuki-iwai-shirogami-steel-no-1-fumon-series-nakiri-knife","title":"Takayuki Iwai Blue Steel No.2 Damascus Nakiri  170mm Shitan Handle","description":"\u003ch3\u003eTakayuki Iwai\u003c\/h3\u003eThis knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takayuki Iwai","offers":[{"title":"Default Title","offer_id":32302220869699,"sku":"TI-B2-D-NA170S","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_3741_f575019f-e0ce-4380-841c-5d2086a7ec11.jpg?v=1626848061"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-nakiri-160mm-japanese-knife","title":"Sakai Takayuki VG10 33 Layer Damascus Nakiri  160mm Mahogany Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany Pakka wood\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 253g (8.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302221131843,"sku":"07393","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_02_21_006281.jpg?v=1740357212"},{"product_id":"sakai-takayuki-17-layer-damascus-vg10-160mm-nakiri-vegetable-with-desert-iron-wood-handle","title":"Sakai Takayuki VG10 17 Layer Damascus Nakiri  160mm Desert Ironwood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Desert Ironwood\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302221590595,"sku":"07263","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_0559_4ea42d56-4203-4773-bb99-43eae7ae0437.jpg?v=1626848199"},{"product_id":"sakai-takayuki-45-layer-damascus-aus-10-steel-nakiri-japanese-knife","title":"Sakai Takayuki AUS10 45 Layer Damascus Nakiri  160mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302224080963,"sku":"07253","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_4843.jpg?v=1626848382"},{"product_id":"sakai-takayuki-3-layer-hammered-blue-steel-core-nakiri-japanese-chef-knife-165mm","title":"Sakai Takayuki Blue Steel Hammered 3 Layer Nakiri  165mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel ()\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eWeight: 173g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302226571331,"sku":"07204","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_25_037651.jpg?v=1767513089"}],"url":"https:\/\/japannywholesale.myshopify.com\/collections\/nakiri-vegetable.oembed?page=12","provider":"Japannywholesale","version":"1.0","type":"link"}