{"title":"Shigeki Tanaka Knives","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eShigeki Tanaka Knives\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='[null,2,\"Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand \\u201cShigeki-saku\\u201d mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\\n\"]' data-sheets-userformat='[null,null,7041,[null,0],null,null,null,null,null,null,0,4,0,null,[null,2,255],\"Comic Sans MS\"]'\u003eYoung skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shigeki-tanaka-vg10-damascus-yanagiba-japanese-knife-270mm","title":"Shigeki Tanaka VG10 Damascus Yanagiba  270mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.2mm (0.126\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 214g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302203928643,"sku":"TS-V0-D-YA270E","price":799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6297_df1d20e5-a376-4493-bfff-32b86bcaf3e2.jpg?v=1626845925"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-yanagiba-japanese-knife-300mm-with-ebony-wood-handle","title":"Shigeki Tanaka Blue Steel No.2 Damascus Yanagiba  300mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 4.5mm (0.177\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 157mm (6.2\")\u003cbr\u003eWeight: 269g (9.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302204092483,"sku":"TS-B2-D-YA300E","price":1190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6251_ab118747-f29e-4be9-83ba-2b99145f4c3e.jpg?v=1626845940"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-yanagiba-japanese-knife-270mm-with-ebony-wood-handle","title":"Shigeki Tanaka Blue Steel No.2 Damascus Yanagiba  270mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 146mm (5.7\")\u003cbr\u003eWeight: 224g (7.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302204125251,"sku":"TS-B2-D-YA270E","price":729.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6240.jpg?v=1626845945"},{"product_id":"shigeki-tanaka-blue-steel-no-2-sakimaru-takohiki-japanese-chef-knife-330mm","title":"Shigeki Tanaka Blue Steel No.2 Damascus Sakimaru Takohiki  330mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Takohiki\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 148mm (5.8\")\u003cbr\u003eWeight: 240g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302205567043,"sku":"TS-B2-D-ST330W","price":1390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0464_fd11d85b-14cd-4b18-b01f-b4f50af2a6fd.jpg?v=1626846194"},{"product_id":"shigeki-tanaka-silver-steel-no-3-nashiji-petty-utility-japanese-knife-150mm-with-walnut-handle","title":"Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility  150mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 76g (2.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302206124099,"sku":"TS-S3-N-PE150W","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_06_18_055597.jpg?v=1781771452"},{"product_id":"shigeki-tanaka-silver-steel-no-3-nashiji-finish-gyuto-japanese-chef-knife-210mm","title":"Shigeki Tanaka Silver Steel No.3 Nashiji Gyuto  210mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302206353475,"sku":"TS-S3-N-GU210W","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0178_6df5d771-a90c-43dd-9c0b-aabc77feb82e.jpg?v=1626846326"},{"product_id":"shigeki-tanaka-silver-steel-no-3-nashiji-finish-gyuto-japanese-chef-knife-180mm","title":"Shigeki Tanaka Silver Steel No.3 Nashiji Gyuto  180mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302206550083,"sku":"TS-S3-N-GU180W","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0205.jpg?v=1626846358"},{"product_id":"shigeki-tanaka-r2-damascus-japanese-gyuto-knife-210mm","title":"Shigeki Tanaka SG2 Damascus Gyuto  210mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 190g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302216740931,"sku":"TS-R2-D-GU210E","price":649.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0542_08efe53c-6c54-44f8-923d-4ee32f6005ee.jpg?v=1626847744"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-petty-knife-150mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Petty-Utility 150mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 108mm (4.3\")\u003cbr\u003eWeight: 87g (3.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228144195,"sku":"TS-17-D-PE150RW","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_5713.jpg?v=1626848890"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-santoku-knife-165mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Santoku  165mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228176963,"sku":"TS-17-D-SA165RW","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0120.jpg?v=1626848899"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-nakiri-knife-160mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Nakiri  160mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2.8mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 164g (5.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228209731,"sku":"TS-17-D-NA160RW","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_5781.jpg?v=1626848905"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-gyuto-knife-180mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Gyuto  180mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228242499,"sku":"TS-17-D-GU180RW","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_5794.jpg?v=1626848914"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-gyuto-knife-210mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Gyuto  210mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 159g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228275267,"sku":"TS-17-D-GU210RW","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_5806.jpg?v=1626848922"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-japanese-chef-s-petty-knife-150mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with  Magnolia Handle (ferrule: Water Buffalo)","description":"\u003cspan\u003e\u003cspan\u003eBeautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.\u003cbr\u003e -Tanaka Shigeki-\u003cbr\u003e Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Petty Knife \u003cbr\u003eSteel Type:  Blue steel #2 (Not stain resistant)\u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003eBlade Length: 150mm \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlade Thickness: 2.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandle Material: Magnolia (ferrule: Water Buffalo)\u003cbr\u003eHandle Length: 120mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 65g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003ciframe src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228406339,"sku":"TS-B2-7D-PE150MN","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_5865_bdaaf34a-07af-46fc-9345-f7791d6e4b48.jpg?v=1626848939"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-japanese-chef-s-santoku-knife-165mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Santoku Knife 165mm with  Magnolia Handle (ferrule: Water Buffalo)","description":"\u003cspan\u003e\u003cspan\u003eBeautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.\u003cbr\u003e\u003cbr\u003e -Tanaka Shigeki-\u003cbr\u003e Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Santoku Knife \u003cbr\u003eSteel Type:  Blue steel #2(Not stain resistant)\u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003eBlade Length: 165mm \u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.0mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 47mm \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandleMaterial: Magnolia (ferrule: Water Buffalo)\u003cbr\u003eHandle Length: 116mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:191g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade. \n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003ciframe src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"390px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228439107,"sku":"TS-B2-7D-SA165MN","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_6202_8c4da1d1-cc10-4e48-ba2b-29df50d98d37.jpg?v=1626848948"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-japanese-chef-s-santoku-knife-180mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Gyuto Knife 180mm  with Magnolia Handle (ferrule: Water Buffalo)","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003e\nThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2.5mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228471875,"sku":"TS-B2-7D-GU180MN","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_4880.jpg?v=1626848956"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-japanese-chef-s-nakiri-knife-180mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Nakiri Knife 165mm with Magnolia Handle (ferrule: Water Buffalo)","description":"\u003cspan\u003e\u003cspan\u003eBeautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.\u003cbr\u003e -Tanaka Shigeki-\u003cbr\u003e Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Nakiri Knife \u003cbr\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 49mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.7mm\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandleMaterial: Magnolia (ferrule: Water Buffalo)\u003cbr\u003eHandle Length:130mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:130g\u003c\/span\u003e \u003cbr\u003e \n\u003cp\u003e\u003cem\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003ciframe width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302228504643,"sku":"TS-B2-7D-NA180MN","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_6227.jpg?v=1626848965"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-gyuto-japanese-chef-knife-210mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBeautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.\u003cbr\u003e -Tanaka Shigeki-\u003cbr\u003e Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Gyuto Knife \u003cbr\u003eSteel Type:  Blue steel #2(Not stain resistant)\u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003eBlade Length: 210mm\n\u003cdiv\u003eBlade Height:48mm\u003cbr\u003eBlade Thickness:2.6mm\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003eHandle\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eMaterial: Magnolia \u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cspan\u003e(ferrule: Water Buffalo\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cbr\u003eHandle Length:135 mm\u003cbr\u003eWeight:132g\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Specifications\\\" \\nKnife Type:Chef Knife\\nSteel Type: \\nBlade Type: Double-edged Blade \\nBlade Length: mm\\nBlade Height:mm\\nBlade Thickness:mm\\nHandle Material: \\nHandle Length: mm\\nWeight:g\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003c\/span\u003e\u003ciframe width=\"100%\" height=\"280px\" src=\"https:\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302236991555,"sku":"TS-B2-7D-GU210MN","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0845_1.jpg?v=1626849770"},{"product_id":"tanaka-blue-steel-no-2-damascus-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka Blue Steel No.2 Damascus Santoku  165mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302245675075,"sku":"TS-B2-D-SA165W","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9500.jpg?v=1626850370"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-gyuto-japanese-chef-knife-180mm","title":"Shigeki Tanaka Blue Steel No.2 Damascus Gyuto  180mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302245707843,"sku":"TS-B2-D-GU180W","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9487.jpg?v=1626850377"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-petty-japanese-chef-knife-150mm","title":"Shigeki Tanaka Blue Steel No.2 Damascus Petty-Utility  150mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 122mm (4.8\")\u003cbr\u003eWeight: 80g (2.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302245740611,"sku":"TS-B2-D-PE150W","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9476.jpg?v=1626850385"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-gyuto-japanese-chef-knife-210mm","title":"Shigeki Tanaka Blue Steel No.2 Damascus Gyuto  210mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.3mm (0.091\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302246920259,"sku":"TS-B2-D-GU210W","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9921.jpg?v=1626850559"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-petty-japanese-chef-knife-150mm-1","title":"Shigeki Tanaka Silver Steel No.3 Deba  150mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 6mm (0.236\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 250g (8.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302247903299,"sku":"TS-S3-DB150W","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0134.jpg?v=1626850686"},{"product_id":"shigeki-tanaka-silver-steel-no-3-deba-japanese-chef-knife-165mm","title":"Shigeki Tanaka Silver Steel No.3 Deba  165mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 7mm (0.276\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 320g (11.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302247936067,"sku":"TS-S3-DB165W","price":409.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0134_673a39a7-ab5e-4a55-9919-ed055cd41e5b.jpg?v=1626850694"},{"product_id":"shigeki-tanaka-silver-steel-no-3-deba-japanese-chef-knife-180mm","title":"Shigeki Tanaka Silver Steel No.3 Deba  180mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 7.5mm (0.295\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 340g (12 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302247968835,"sku":"TS-S3-DB180W","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_01_27_003445.jpg?v=1738024575"},{"product_id":"copy-of-shigeki-tanaka-silver-steel-no-3yanagiba-japanese-chef-knife-240mm","title":"Shigeki Tanaka Silver Steel No.3 Yanagiba  240mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248001603,"sku":"TS-S3-YA240W","price":409.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0144.jpg?v=1626850709"},{"product_id":"shigeki-tanaka-silver-steel-no-3-yanagiba-japanese-chef-knife-300mm","title":"Shigeki Tanaka Silver Steel No.3 Yanagiba  300mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.2mm (0.126\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248034371,"sku":"TS-S3-YA300W","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0156.jpg?v=1626850717"},{"product_id":"shigeki-tanaka-silver-steel-no-3-nashiji-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka Silver Steel No.3 Nashiji Santoku  165mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 120g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248427587,"sku":"TS-S3-N-SA165W","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_04_22_050205.jpg?v=1776825918"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-nakiri-japanese-chef-knife-165mm","title":"Shigeki Tanaka Blue Steel No.2 Damascus Nakiri  165mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248460355,"sku":"TS-B2-D-NA165W","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0505.jpg?v=1626850749"},{"product_id":"shigeki-tanaka-vg10-sakimaru-takohiki-japanese-chef-knife-270mm","title":"Shigeki Tanaka VG10 Sakimaru Takohiki  270mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Takohiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 210g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248493123,"sku":"TS-V0-ST270W","price":859.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0494_a7945e53-f23b-4bca-ac33-c66fa5a51611.jpg?v=1626850756"},{"product_id":"shigeki-tanaka-vg10-sakimaru-takohiki-japanese-chef-knife-300mm","title":"Shigeki Tanaka VG10 Damascus Sakimaru Takohiki  300mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Takohiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 148mm (5.8\")\u003cbr\u003eWeight: 210g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248525891,"sku":"TS-V0-ST300W","price":1190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0483_09ae9dd6-4fb3-43bd-94c0-82ad79723cef.jpg?v=1626850763"},{"product_id":"shigeki-tanaka-vg10-sakimaru-takohiki-japanese-chef-knife-330mm","title":"Shigeki Tanaka VG10 Sakimaru Takohiki  330mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Takohiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 148mm (5.8\")\u003cbr\u003eWeight: 240g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248558659,"sku":"TS-V0-ST330W","price":1290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0464.jpg?v=1626850770"},{"product_id":"shigeki-tanaka-r2-damascus-petty-japanese-chef-knife-150mm","title":"Shigeki Tanaka SG2 Damascus Petty-Utility  150mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 90g (3.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248591427,"sku":"TS-R2-D-PE150E","price":519.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0518_e77bfaf7-53a4-44c4-91ec-f1d4e25f3e23.jpg?v=1626850781"},{"product_id":"shigeki-tanaka-r2-damascus-gyuto-japanese-chef-knife-180mm","title":"Shigeki Tanaka SG2 Damascus Gyuto  180mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302248624195,"sku":"TS-R2-D-GU180E","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0530_7ef1ce66-72cf-4113-8490-70f450a842d1.jpg?v=1626850788"},{"product_id":"shigeki-tanaka-r2-black-damascus-nakiri-japanese-chef-knife-165mm","title":"Shigeki Tanaka SG2 Damascus Nakiri  165mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 180g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302269759555,"sku":"TS-R2-D-NA165E","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5510.jpg?v=1626852398"},{"product_id":"shigeki-tanaka-blue-steel-no-2-tekka-kurouchi-nakiri-japanese-chef-knife-165mm","title":"Shigeki Tanaka Blue Steel No.2 TEKKA Kurouchi Nakiri Japanese Chef Knife 165mm","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e -Tanaka Shigeki-\u003cbr\u003e Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cspan\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eKnife Type: Nakiri Knife \u003cbr\u003eSteel Type:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Blue Steel No.2 TEKKA Kurouchi\"}' data-sheets-userformat='{\"2\":4737,\"3\":[null,0],\"10\":2,\"12\":0,\"15\":\"arial,sans,sans-serif\"}'\u003eBlue Steel No.2 Kurouchi\u003c\/span\u003e\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm \u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eBlade Height: 48mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandle \u003c\/span\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eWalnut (ferrule: Plastic\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cbr\u003eWeight: 128g\n\u003cp\u003e \u003cbr\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003ciframe width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302270447683,"sku":"TS-B2-B-NA165W","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_02_07_041867.jpg?v=1770527346"},{"product_id":"shigeki-tanaka-blue-steel-no-2-tekka-kurouchi-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka TEKKA Blue Steel No.2 Kurouchi Hammered(square) Kiritsuke Santoku 165mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302270513219,"sku":"TS-B2-HB-KS165W","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_11_27_035383.jpg?v=1764227667"},{"product_id":"shigeki-tanaka-blue-steel-no-2-tekka-kurouchi-gyuto-japanese-chef-knife-180mm","title":"Shigeki Tanaka Blue Steel No.2 TEKKA Kurouchi Gyuto Japanese Chef Knife 180mm","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003e\nYoung skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eHandle Material: Walnut Handle \u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 128g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302270578755,"sku":"TS-B2-B-GU180W","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0749_280ab8f7-4ef2-49aa-914f-bac1c509502d.jpg?v=1626852557"},{"product_id":"shigeki-tanaka-r2-black-damascus-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka SG2 Damascus Santoku  165mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302274445379,"sku":"TS-R2-D-SA165E","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_7208_fc314a8b-d030-4ad6-b679-3e47f65bd8d8.jpg?v=1626853105"},{"product_id":"shigeki-tanaka-silver-steel-no-3-yanagiba-japanese-chef-knife-270mm","title":"Shigeki Tanaka Silver Steel No.3 Yanagiba  270mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 197g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32302280572995,"sku":"TS-S3-YA270W","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9130_f772cdce-8746-4c21-9ccd-d82abd106c2a.jpg?v=1626853837"},{"product_id":"shigeki-tanaka-r2-damascus-gyuto-japanese-chef-knife-210mm","title":"Shigeki Tanaka R2 Damascus Japanese Gyuto 210mm \u0026 Petty 150mm Knife set","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e-Tanaka Shigeki-\u003c\/strong\u003e\u003cbr\u003e Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cspan\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto 210mm, Petty150mm \u003cbr\u003eSteel Type: R2 Damascus\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003e\u003cspan\u003eHandle \u003c\/span\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eEbony\u003c\/span\u003e\u003cspan\u003e (ferrule: \u003c\/span\u003e\u003cspan\u003eWater Buffalo Horn\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003cbr\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003ciframe width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Japannywholesale","offers":[{"title":"Default Title","offer_id":32302427570243,"sku":"KNIFE-SET042","price":1189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9653_daa3c317-99d8-46b5-a6c2-56b71c15bbae.jpg?v=1626854141"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-bread-slicer-japanese-knife-240mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer  240mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003eMajiro\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bread Slicer\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32.5mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Maple, Cherry, Walnut\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 125g (4.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":40597043249219,"sku":"TS-S3-MJ-BS250WM","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_10_08_8427.jpg?v=1728438512"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-bread-slicer-japanese-knife-270mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer  270mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003eMajiro\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bread Slicer\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Maple, Cherry, Walnut\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":40597043380291,"sku":"TS-S3-MJ-BS270WM","price":419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_01_20_040115.jpg?v=1768979573"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-petty-utility-japanese-knife-120mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility  120mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003eMajiro\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 27.5mm (1.1\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Maple, Cherry, Walnut\u003cbr\u003eHandle Length: 110mm (4.3\")\u003cbr\u003eWeight: 59g (2.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":40597043511363,"sku":"TS-S3-MJ-PE120WM","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5758_ba814c77-b3eb-426a-8fd8-e8bd65e0984c.jpg?v=1692755838"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-santoku-japanese-knife-165mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Santoku  165mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003eMajiro\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46.5mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Maple, Cherry, Walnut\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":40597043544131,"sku":"TS-S3-MJ-SA165WM","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5771_37b4f0df-509e-4c60-ab9a-96b20439a507.jpg?v=1692755864"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-nakiri-japanese-knife-165mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Nakiri  165mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":40597043609667,"sku":"TS-S3-MJ-GU190WM","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5784_4e5bec8a-f918-4d34-8b9d-f99f8d5a8696.jpg?v=1692755915"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-petty-utility-japanese-knife-150mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility  150mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":40602942701635,"sku":"TS-S3-MJ-PE150WM","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_5878_e4c468e1-d500-43ce-ba18-7a02a016b8dd.jpg?v=1693363513"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-bread-slicer-japanese-knife-240mm-maple-cherry-walnut-1","title":"Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility Japanese Knife 150mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":41045104099395,"sku":"TS-S3-MJ-PE150E","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_04_26_050535.jpg?v=1777171009"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-bread-slicer-japanese-knife-270mm-maple-cherry-walnut-1","title":"Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer Japanese Knife 270mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. 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