{"title":"Silver Steel No.3","description":"","products":[{"product_id":"choyo-silver-steel-no-3-mirrored-finish-gyuto-japanese-knife-270mm-magnolia","title":"Choyo Silver Steel No.3 Mirrored Finish Gyuto  270mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 211g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":32302154121283,"sku":"CYS327","price":949.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2564_ffeac17e-233d-45d2-bbd1-80d899798cad.jpg?v=1626839761"},{"product_id":"choyo-silver-steel-no-3-mirrored-finish-yanagiba-japanese-knife-270mm-magnolia","title":"Choyo Silver Steel No.3 Mirrored Finish Yanagiba  270mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 32.5mm (1.3\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 174g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":32302154154051,"sku":"CYS027","price":639.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_14_029656.jpg?v=1760496952"},{"product_id":"choyo-silver-steel-no-3-mirrored-finish-kengata-yanagiba-japanese-knife-270mm-magnolia","title":"Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba  270mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kengata Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":32302154186819,"sku":"CYS127","price":689.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2542_15cd1d5b-670e-4875-b59b-443c70cd00d9.jpg?v=1626839771"},{"product_id":"choyo-silver-steel-no-3-mirrored-finish-gyuto-japanese-knife-240mm-magnolia","title":"Choyo Silver Steel No.3 Mirrored Finish Gyuto  240mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.8mm (0.11\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 158g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":32302154219587,"sku":"CYS324","price":859.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2575_d70ac44c-2f34-46e7-8883-f60be6842ff5.jpg?v=1626839777"},{"product_id":"choyo-silver-steel-no-3-mirrored-finish-gyuto-japanese-knife-210mm-magnolia","title":"Choyo Silver Steel No.3 Mirrored Finish Gyuto  210mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 42.2mm (1.7\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 144g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":32302154252355,"sku":"CYS321","price":759.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2586_5123c452-50ab-4c3c-aba8-c525330cbfb7.jpg?v=1626839782"},{"product_id":"choyo-silver-steel-no-3-mirrored-finish-petty-utility-japanese-knife-150mm-magnolia","title":"Choyo Silver Steel No.3 Mirrored Finish Petty-Utility  150mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 28.8mm (1.1\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 122mm (4.8\")\u003cbr\u003eWeight: 69g (2.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":32302154285123,"sku":"CYS515","price":529.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2528_af72bf93-319e-4a03-ab5e-0b6ff1aa18af.jpg?v=1626839787"},{"product_id":"jikko-silver-steel-no-3-usuba-japanese-knife-210mm-shitan","title":"Jikko Silver Steel No.3 Usuba  210mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48.8mm (1.9\")\u003cbr\u003eBlade Thickness: 4.4mm (0.173\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 277g (9.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302154350659,"sku":"JI-37514S","price":579.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2397_6bf38bae-204a-458d-abc5-ade602843f6b.jpg?v=1626839793"},{"product_id":"jikko-silver-steel-no-3-usuba-japanese-knife-195mm-shitan","title":"Jikko Silver Steel No.3 Usuba  195mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 195mm (7.7\")\u003cbr\u003eBlade Height: 46.8mm (1.8\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 235g (8.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302154383427,"sku":"JI-37513S","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2385_8737b9e1-1565-4735-97a0-d24ead3aa674.jpg?v=1626839798"},{"product_id":"jikko-silver-steel-no-3-usuba-japanese-knife-180mm-shitan","title":"Jikko Silver Steel No.3 Usuba  180mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 41.2mm (1.6\")\u003cbr\u003eBlade Thickness: 3.2mm (0.126\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 168g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302154416195,"sku":"JI-37512S","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2373_330f99a8-d0c5-4911-81b5-58b53f0b82d9.jpg?v=1626839802"},{"product_id":"jikko-silver-steel-no-3-usuba-japanese-knife-165mm-shitan","title":"Jikko Silver Steel No.3 Usuba  165mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 136g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302154448963,"sku":"JI-37511S","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2362_663fda9f-c88c-4382-9518-e47ef810127c.jpg?v=1626839807"},{"product_id":"choyo-white-steel-no-3-mirrored-finish-gyuto-japanese-knife-270mm-magnolia","title":"Choyo Silver Steel No.3 Mirrored Finish Kiritsuke Gyuto  270mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 137mm (5.4\")\u003cbr\u003eWeight: 224g (7.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":32302157561923,"sku":"CYS627","price":959.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_02_19_005857.jpg?v=1740012568"},{"product_id":"jikko-silver-steel-no-3-kamagata-usuba-japanese-knife-210mm-shitan","title":"Jikko Silver Steel No.3 Kamagata Usuba  210mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 50.2mm (2\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 242g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302159888451,"sku":"JI-37505S","price":579.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_15_029712.jpg?v=1760577076"},{"product_id":"jikko-silver-steel-no-3-kamagata-usuba-japanese-knife-195mm-shitan","title":"Jikko Silver Steel No.3 Kamagata Usuba  195mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 195mm (7.7\")\u003cbr\u003eBlade Height: 48.5mm (1.9\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 218g (7.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302159921219,"sku":"JI-37504S","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2318_f06e7ff2-6cd7-40d2-8880-dd7b380dec76.jpg?v=1626840523"},{"product_id":"jikko-silver-steel-no-3-kamagata-usuba-japanese-knife-180mm-shitan","title":"Jikko Silver Steel No.3 Kamagata Usuba  180mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 182g (6.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302159953987,"sku":"JI-37503S","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2306_c2dd1791-b5bf-4846-9145-ba6a93ad052d.jpg?v=1626840529"},{"product_id":"jikko-silver-steel-no-3-kamagata-usuba-japanese-knife-165mm-shitan","title":"Jikko Silver Steel No.3 Kamagata Usuba  165mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 3.2mm (0.126\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302159986755,"sku":"JI-37502S","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2294_a691c277-c97f-4250-8903-79996c2776a2.jpg?v=1626840535"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-330mm-shitan","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  330mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 36.8mm (1.4\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 151mm (5.9\")\u003cbr\u003eWeight: 296g (10.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160019523,"sku":"JI-10730S","price":879.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_04_028091.jpg?v=1759880455"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-300mm-shitan","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  300mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 35.5mm (1.4\")\u003cbr\u003eBlade Thickness: 3.9mm (0.154\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 216g (7.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160052291,"sku":"JI-10729S","price":679.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1490_cb8007dc-0836-4dd2-8f3d-5688bb89f46f.jpg?v=1626840547"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-270mm-shitan","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  270mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 32.4mm (1.3\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 210g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160085059,"sku":"JI-10728S","price":569.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1502_ca0a8735-b983-4418-97ee-3742ca02a719.jpg?v=1626840553"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-240mm-shitan","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  240mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31.4mm (1.2\")\u003cbr\u003eBlade Thickness: 3.2mm (0.126\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 132mm (5.2\")\u003cbr\u003eWeight: 143g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160117827,"sku":"JI-10727S","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1514_5ac32c4e-b0f6-4b44-afae-56c5ca5632e7.jpg?v=1626840558"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-210mm-shitan","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  210mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 30.5mm (1.2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 118g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160150595,"sku":"JI-10726S","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1526_7fdde8ba-d77c-4574-a114-50fb4cad5f69.jpg?v=1626840564"},{"product_id":"jikko-silver-steel-no-3-kiritsuke-yanagiba-japanese-knife-330mm-shitan","title":"Jikko Silver Steel No.3 Kiritsuke Yanagiba  330mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 35.2mm (1.4\")\u003cbr\u003eBlade Thickness: 4.4mm (0.173\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 150mm (5.9\")\u003cbr\u003eWeight: 261g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160183363,"sku":"JI-10714S","price":879.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_04_028065.jpg?v=1759880403"},{"product_id":"jikko-silver-steel-no-3-kiritsuke-yanagiba-japanese-knife-300mm-shitan","title":"Jikko Silver Steel No.3 Kiritsuke Yanagiba  300mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32.8mm (1.3\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 146mm (5.7\")\u003cbr\u003eWeight: 225g (7.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160216131,"sku":"JI-10713S","price":679.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1595_d144b9f0-d4b0-4550-b96b-ae2c39be6784.jpg?v=1626840577"},{"product_id":"jikko-silver-steel-no-3-kiritsuke-yanagiba-japanese-knife-270mm-shitan","title":"Jikko Silver Steel No.3 Kiritsuke Yanagiba  270mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33.5mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 192g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160248899,"sku":"JI-10712S","price":569.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1605_988c5840-cac4-433c-96f1-c8b167eb21ee.jpg?v=1626840584"},{"product_id":"jikko-silver-steel-no-3-kiritsuke-yanagiba-japanese-knife-240mm-shitan","title":"Jikko Silver Steel No.3 Kiritsuke Yanagiba  240mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 3.2mm (0.126\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 142g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160281667,"sku":"JI-10711S","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1617_de6aa84b-ef07-411c-b91d-60925f515244.jpg?v=1626840589"},{"product_id":"jikko-silver-steel-no-3-kiritsuke-yanagiba-japanese-knife-210mm-shitan","title":"Jikko Silver Steel No.3 Kiritsuke Yanagiba  210mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 118g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302160314435,"sku":"JI-10710S","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1628_632a80a6-ce91-41a9-b39a-41cc1c4986a1.jpg?v=1626840594"},{"product_id":"jikko-silver-steel-no-3-deba-japanese-knife-195mm-shitan","title":"Jikko Silver Steel No.3 Deba  195mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 195mm (7.7\")\u003cbr\u003eBlade Height: 59.1mm (2.3\")\u003cbr\u003eBlade Thickness: 6.8mm (0.268\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 394g (13.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302161952835,"sku":"JI-37535S","price":619.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0180.jpg?v=1626840879"},{"product_id":"jikko-silver-steel-no-3-deba-japanese-knife-180mm-shitan","title":"Jikko Silver Steel No.3 Deba  180mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 6.8mm (0.268\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 315g (11.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302161985603,"sku":"JI-37534S","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0167_b1d1a6dc-966e-4073-8f56-61c6ef9fdfba.jpg?v=1626840884"},{"product_id":"jikko-silver-steel-no-3-deba-japanese-knife-165mm-shitan","title":"Jikko Silver Steel No.3 Deba  165mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 55.2mm (2.2\")\u003cbr\u003eBlade Thickness: 7mm (0.276\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 286g (10.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302162018371,"sku":"JI-37533S","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0156_ad69284e-3378-45de-95ca-8732097b7a42.jpg?v=1626840890"},{"product_id":"jikko-silver-steel-no-3-deba-japanese-knife-210mm-shitan","title":"Jikko Silver Steel No.3 Deba  210mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 58.2mm (2.3\")\u003cbr\u003eBlade Thickness: 6.8mm (0.268\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 146mm (5.7\")\u003cbr\u003eWeight: 412g (14.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302162051139,"sku":"JI-37536S","price":689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_10_27_9999_6_b2005eb0-619f-4f28-b496-8199df680b13.jpg?v=1730082396"},{"product_id":"jikko-silver-steel-no-3-deba-japanese-knife-150mm-shitan","title":"Jikko Silver Steel No.3 Deba  150mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 53.6mm (2.1\")\u003cbr\u003eBlade Thickness: 6.7mm (0.264\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 257g (9.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302162083907,"sku":"JI-37532S","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0144_499fee0f-e4a1-4611-bce3-ac416e761f6a.jpg?v=1626840901"},{"product_id":"jikko-silver-steel-no-3-deba-japanese-knife-135mm-shitan","title":"Jikko Silver Steel No.3 Deba  135mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 43.2mm (1.7\")\u003cbr\u003eBlade Thickness: 5.1mm (0.201\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302162116675,"sku":"JI-37531S","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0133_cb3faa0b-bba9-497d-846c-9d563e680b56.jpg?v=1626840906"},{"product_id":"jikko-silver-steel-no-3-deba-japanese-knife-120mm-shitan","title":"Jikko Silver Steel No.3 Deba  120mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 41.9mm (1.6\")\u003cbr\u003eBlade Thickness: 5mm (0.197\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 108mm (4.3\")\u003cbr\u003eWeight: 138g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302162149443,"sku":"JI-37530S","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0121_d6c91675-3634-4917-b1de-411e8108f48b.jpg?v=1626840912"},{"product_id":"jikko-silver-steel-no-3-yanagiba-japanese-knife-240mm-shitan","title":"Jikko Silver Steel No.3 Yanagiba  240mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32.5mm (1.3\")\u003cbr\u003eBlade Thickness: 3.1mm (0.122\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 132mm (5.2\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163132483,"sku":"JI-37552S","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9807.jpg?v=1626841082"},{"product_id":"jikko-silver-steel-no-3-yanagiba-japanese-knife-270mm-shitan","title":"Jikko Silver Steel No.3 Yanagiba  270mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33.1mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163165251,"sku":"JI-37553S","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9797_3ce16d8f-a756-41b1-b01a-4bb980513065.jpg?v=1626841088"},{"product_id":"jikko-silver-steel-no-3-yanagiba-japanese-knife-300mm-shitan","title":"Jikko Silver Steel No.3 Yanagiba  300mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 33.5mm (1.3\")\u003cbr\u003eBlade Thickness: 4.1mm (0.161\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 216g (7.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163198019,"sku":"JI-37554S","price":579.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_10_27_9999_10_6dfc7abf-0be4-4025-9f2e-5a6e2addac0b.jpg?v=1730082539"},{"product_id":"jikko-silver-steel-no-3-yanagiba-japanese-knife-330mm-shitan","title":"Jikko Silver Steel No.3 Yanagiba  330mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 4.6mm (0.181\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 152mm (6\")\u003cbr\u003eWeight: 275g (9.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163230787,"sku":"JI-37555S","price":689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_15_029793.jpg?v=1760577131"},{"product_id":"jikko-silver-steel-no-3-yanagiba-japanese-knife-210mm-shitan","title":"Jikko Silver Steel No.3 Yanagiba  210mm Shitan Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 3.1mm (0.122\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 112g (4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163263555,"sku":"JI-37551S","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9819_e03ffd2c-0cb8-42b2-b4e3-aeeac9360d05.jpg?v=1626841103"},{"product_id":"jikko-silver-steel-no-3-mirrored-finish-kiritsuke-yanagiba-japanese-knife-300mm-ebony-with-ring","title":"Jikko Silver Steel No.3 Mirrored Finish Kiritsuke Yanagiba  300mm Ebony with Ring Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 40.2mm (1.6\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony with Ring\u003cbr\u003eHandle Length: 146mm (5.7\")\u003cbr\u003eWeight: 326g (11.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163296323,"sku":"JI-98201","price":1790.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9841_46316842-0cb7-4e5e-b044-6fa0b7e2493e.jpg?v=1626841108"},{"product_id":"jikko-silver-steel-no-3-mirrored-finish-kiritsuke-yanagiba-japanese-knife-330mm-ebony-with-ring","title":"Jikko Silver Steel No.3 Mirrored Finish Kiritsuke Yanagiba  330mm Ebony with Ring Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 40.2mm (1.6\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony with Ring\u003cbr\u003eHandle Length: 151mm (5.9\")\u003cbr\u003eWeight: 355g (12.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163329091,"sku":"JI-98202","price":2090.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9830_8bff3bbb-b84b-4c41-9c99-5681f04e0973.jpg?v=1626841113"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-360mm-ebony-with-ring","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  360mm Ebony with Ring Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 360mm (14.2\")\u003cbr\u003eBlade Height: 40.2mm (1.6\")\u003cbr\u003eBlade Thickness: 4.3mm (0.169\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony with Ring\u003cbr\u003eHandle Length: 160mm (6.3\")\u003cbr\u003eWeight: 440g (15.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163820611,"sku":"JI-98193","price":2390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9548_d2c670c6-abc0-4f94-a45a-b8e78a2b16c4.jpg?v=1626841194"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-330mm-ebony-with-ring","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  330mm Ebony with Ring Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 40.1mm (1.6\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony with Ring\u003cbr\u003eHandle Length: 150mm (5.9\")\u003cbr\u003eWeight: 353g (12.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163853379,"sku":"JI-98192","price":2090.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9561_b5291084-d3d2-4f5f-a12c-762f0f0cee05.jpg?v=1626841199"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-300mm-ebony-with-ring","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  300mm Ebony with Ring Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 40.3mm (1.6\")\u003cbr\u003eBlade Thickness: 4.2mm (0.165\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony with Ring\u003cbr\u003eHandle Length: 146mm (5.7\")\u003cbr\u003eWeight: 326g (11.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163886147,"sku":"JI-98191","price":1790.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9559_7483e048-cbd4-448e-8957-3386ab20671f.jpg?v=1626841204"},{"product_id":"jikko-silver-steel-no-3-sakimaru-yanagiba-japanese-knife-270mm-ebony-with-ring","title":"Jikko Silver Steel No.3 Sakimaru Yanagiba  270mm Ebony with Ring Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 40.3mm (1.6\")\u003cbr\u003eBlade Thickness: 4.1mm (0.161\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony with Ring\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 300g (10.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32302163918915,"sku":"JI-98190","price":1790.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9506_1dea9f42-4151-41b8-bba5-69b741925b9b.jpg?v=1626841210"},{"product_id":"sakai-takayuki-hien-white-steel-no-3-yanagiba-japanese-knife-270mm-wenge-with-double-water-buffalo-ring-with-sheath","title":"Sakai Takayuki Hien Silver Steel No.3 Yanagiba  Wenge with Double Water Buffalo Ring Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wenge with Double Water Buffalo Ring\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"300mm","offer_id":41904188391491,"sku":"04242","price":1590.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_8582_d91228cc-a16e-4d10-b3d8-ae3d170fc67a.jpg?v=1626841562"},{"product_id":"sakai-takayuki-chef-series-silver-steel-no-3-yanagiba-japanese-knife-wenge-with-double-water-buffalo-ring","title":"Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba  Wenge with Double Water Buffalo Ring Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. 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Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Fuguhiki\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 82g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302170275907,"sku":"04014","price":639.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_05_01_051040.jpg?v=1777787656"},{"product_id":"sakai-takayuki-chef-series-silver-steel-no-3-fuguhiki-japanese-knife-300mm-magnolia","title":"Sakai Takayuki Chef Series Silver Steel No.3 Fuguhiki  300mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Fuguhiki\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 146mm (5.7\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302170308675,"sku":"04015","price":739.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_7498_4c9e2734-dfae-47bd-9bec-432067d85d3a.jpg?v=1626841932"},{"product_id":"nao-yamamoto-silver-steel-no-3-nashiji-deba-japanese-knife-150mm-shitan-with-sheath","title":"Nao Yamamoto Silver Steel No.3 Nashiji Deba  150mm Shitan Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. 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Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. 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Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Wood(Lacquered)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 120g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32302185021507,"sku":"SE-S3-BU165LA","price":629.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_3196_2ff93aed-0130-4323-81a5-f1bc97bb17d7.jpg?v=1626843599"}],"url":"https:\/\/japannywholesale.myshopify.com\/collections\/silver-steel-no-3.oembed?page=15","provider":"Japannywholesale","version":"1.0","type":"link"}