{"title":"White Steel No.1","description":"","products":[{"product_id":"nao-yamamoto-white-steel-no-1-kurouchi-deba-japanese-knife-150mm-bubinga-with-sheath","title":"Nao Yamamoto White Steel No.1 Kurouchi Deba  150mm Bubinga Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 8mm (0.315\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Bubinga\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 321g (11.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":32302173257795,"sku":"NY-W1-B-DB150BU","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6773_3007697c-7247-4691-bcbb-65b301bf9cf2.jpg?v=1626842340"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-gyuto-japanese-knife-210mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Gyuto  210mm with Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 173g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302188200003,"sku":"FT-W1-N-GU210MN","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2248.jpg?v=1626844111"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-petty-utility-japanese-knife-135mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Petty-Utility  135mm with Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 2.8mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 73g (2.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302188232771,"sku":"FT-W1-N-PE135MN","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_2238_102a617c-3f66-4ff7-a871-cc9db5e15305.jpg?v=1626844116"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-gyuto-japanese-knife-210mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Gyuto  210mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 51.8mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 209g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190592067,"sku":"FT-W1-N-GU210BW","price":579.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0972_107c6558-6a1a-44c6-9b42-396bf742ad35.jpg?v=1626844429"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-santoku-japanese-knife-180mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Santoku  180mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 3.8mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 195g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190624835,"sku":"FT-W1-N-SA180BW","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0995_6e1452ee-f5ca-4eb7-bab3-06cdf1a00317.jpg?v=1626844435"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-petty-utility-japanese-knife-130mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Petty-Utility  130mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 130mm (5.1\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 201g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190690371,"sku":"FT-W1-N-PE130BW","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_1008_7aa176ed-d5de-4eee-b92c-937e9ed37255.jpg?v=1626844441"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-nakiri-japanese-knife-165mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Nakiri  165mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 201g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190723139,"sku":"FT-W1-N-NA165BW","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0984_3480c847-3729-4c5d-b75d-25dc2376002e.jpg?v=1626844446"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-nakiri-japanese-knife-165mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Nakiri 165mm Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302190919747,"sku":"FT-W1-N-NA165MN","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_05_15_052120.jpg?v=1778989359"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-nakiri-japanese-knife-150mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Nakiri  150mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 58.8mm (2.3\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 178g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302194524227,"sku":"FT-W1-N-NA150BW","price":409.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9765_f028f901-b86a-41c3-a257-8e6fe0190266.jpg?v=1626844856"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-santoku-japanese-knife-165mm-with-shitan-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Santoku  165mm with shitan Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302194556995,"sku":"FT-W1-N-SA165S","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9763_27e1a2bd-6a5b-4561-9f9d-8a94dc55a8ca.jpg?v=1626844862"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-santoku-japanese-knife-180mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Santoku  180mm with Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 148g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":32302194589763,"sku":"FT-W1-N-SA180MN","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_9740_dd9b9663-37dc-4479-8138-421f17471f8f.jpg?v=1626844866"},{"product_id":"takayuki-iwai-white-steel-no-1-kurouchi-finish-deba-japanese-chef-knife-150mm","title":"Takayuki Iwai White Steel No.1 Kurouchi Deba  110mm Shitan Handle","description":"\u003ch3\u003eTakayuki Iwai\u003c\/h3\u003eThis knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 110mm (4.3\")\u003cbr\u003eBlade Height: 26mm (1\")\u003cbr\u003eBlade Thickness: 3.3mm (0.13\")\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 65g (2.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takayuki Iwai","offers":[{"title":"Default Title","offer_id":32302203338819,"sku":"TI-W1-DB110S","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_6607.jpg?v=1626845852"},{"product_id":"sakai-takayuki-honyaki-white-steel-mirrored-sakimaru-takohiki-japanese-chef-knife-330mm-with-saya","title":"Sakai Takayuki Honyaki White Steel No.1 Mirrored Finish Sakimaru Takohiki  330mm Gold Lacquered Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Takohiki\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eHandle Material: Gold Lacquered\u003cbr\u003eHandle Length: 152mm (6\")\u003cbr\u003eWeight: 292g (10.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302213365827,"sku":"ST-W1-MR-ST330KL","price":2290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_0969_f7ab9595-d6db-48aa-be28-a3f29c801e76.jpg?v=1626847357"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-htakohiki-slicer-japanese-knife","title":"Sakai Takayuki Byakko White Steel No.1 Sakimaru Takohiki  270mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Takohiki\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 25mm (1\")\u003cbr\u003eBlade Thickness: 3.2mm (0.126\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302220017731,"sku":"02224","price":839.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/img_1237.jpg?v=1626847886"},{"product_id":"takayuki-iwai-shirogami-steel-no-1-fumon-series-deba-knife","title":"Takayuki Iwai White Steel No.1 Damascus Deba  150mm Shitan Handle","description":"\u003ch3\u003eTakayuki Iwai\u003c\/h3\u003eThis knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 9mm (0.354\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takayuki Iwai","offers":[{"title":"Default Title","offer_id":32302220804163,"sku":"TI-W1-D-DB150S","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/fumon_series_deba_knife.jpg?v=1626848047"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-htakohiki-slicer-japanese-knife-300mm","title":"Sakai Takayuki Byakko White Steel No.1 Sakimaru Takohiki 300mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Takohiki\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eWeight: 228g (8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302225260611,"sku":"02225","price":919.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_11_12_001366.jpg?v=1731830461"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-yanagiba-slicer-japanese-knife-270mm","title":"Sakai Takayuki Byakko White Steel No.1 Yanagiba Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":32302225293379,"sku":"02203","price":729.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":32303277080643,"sku":"02204","price":789.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":32303277113411,"sku":"02205","price":859.0,"currency_code":"USD","in_stock":true},{"title":"330mm","offer_id":32303277146179,"sku":"02206","price":969.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_02_04_041084.jpg?v=1770183805"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-kiritsuke-japanese-sword-slicer-japanese-knife-270mm","title":"Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba  270mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302225457219,"sku":"02214","price":859.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_11_12_001407.jpg?v=1731830230"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-kiritsuke-japanese-sword-slicer-japanese-knife-300mm","title":"Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba  300mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302225489987,"sku":"02215","price":939.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_03_07_007629.jpg?v=1741488285"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-kiritsuke-japanese-sword-slicer-japanese-knife-330mm","title":"Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba  330mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32302225522755,"sku":"02216","price":1190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_03_15_008216.jpg?v=1742430885"},{"product_id":"sakai-takayuki-zangetsu-white-steel-no-1-sakimaru-yanagiba-japanese-knife-330mm-ebony-wood-with-sheath","title":"Sakai Takayuki Zangetsu White Steel No.1 Sakimaru Yanagiba  330mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 330mm (13\")\u003cbr\u003eBlade Height: 35.5mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 152mm (6\")\u003cbr\u003eWeight: 291g (10.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39489172865091,"sku":"ST-W1-YA330ER","price":1190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/products\/IMG_8963_1a492dc5-4238-4eb9-814d-32353ec0ee74.jpg?v=1629355620"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-kiritsuke-japanese-sword-slicer-japanese-knife-270mm-1","title":"Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba Japanese Knife 300mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 37.5mm (1.5\")\u003cbr\u003eBlade Thickness: 4.9mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 146.2mm (5.8\")\u003cbr\u003eWeight: 259g (9.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41000483717187,"sku":"02212","price":919.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_11_11_001137.jpg?v=1731379650"},{"product_id":"sakai-takayuki-byakko-white-steel-no-1-kiritsuke-yanagiba-300mm-stabilized-wood-handle-with-sheath","title":"Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba  300mm Stabilized wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eHandle Material: Stabilized wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 252g (8.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41328964730947,"sku":"ST-W1-BY-KY300SWR","price":989.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_8598.jpg?v=1714011472"},{"product_id":"sakai-takayuki-byakko-white-steel-no-1-kiritsuke-yanagiba-300mm-stabilized-wood-handle-with-sheath-1","title":"Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba  300mm Stabilized wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eHandle Material: Stabilized wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 252g (8.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41328965255235,"sku":"ST-W1-BY-KY300SWW","price":989.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_14_029474.jpg?v=1760497575"},{"product_id":"sakai-takayuki-byakko-white-steel-no-1-kiritsuke-yanagiba-300mm-stabilized-wood-handle-with-sheath-2","title":"Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba  300mm Stabilized wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eHandle Material: Stabilized wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 252g (8.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41328965386307,"sku":"ST-W1-BY-KY300SWB","price":989.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_14_029454.jpg?v=1760497523"},{"product_id":"seisuke-white-steel-no-1-migaki-polish-finish-paring-80mm-oak-with-purple-lacquer-handle","title":"Seisuke White Steel No.1 Migaki Polish Finish Paring  80mm Oak with Purple Lacquer Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Paring\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 80mm (3.1\")\u003cbr\u003eBlade Height: 22mm (0.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak with Purple Lacquer\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 52g (1.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41369886326851,"sku":"SE-W1-MI-PA80PO","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_8858.jpg?v=1714550553"},{"product_id":"seisuke-white-steel-no-1-migaki-polish-finish-gyuto-240mm-oak-with-purple-lacquer-handle","title":"Seisuke White Steel No.1 Migaki Polish Finish Gyuto  240mm Oak with Purple Lacquer Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2.8mm (0.1\")\u003cbr\u003eHandle Material: Oak with Purple Lacquer\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 182g (6.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41369886490691,"sku":"SE-W1-MI-GU240PO","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_10_01_7332.jpg?v=1728269555"},{"product_id":"isamitsu-abe-white-steel-no-1-hammered-gyuto-210mm-oak-pentagonal-handle","title":"Isamitsu Abe White Steel No.1 Hammered Gyuto  210mm Oak (pentagonal) Handle","description":"\u003cp\u003eBorn in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eHandle Material: Oak (pentagonal)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 193g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Isamitsu Abe","offers":[{"title":"Default Title","offer_id":41395191545923,"sku":"AI-W1-BH-GU210O","price":509.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_8994.jpg?v=1715059420"},{"product_id":"isamitsu-abe-white-steel-no-1-hammered-nakiri-165mm-oak-pentagonal-handle","title":"Isamitsu Abe White Steel No.1 Hammered Nakiri  165mm Oak (pentagonal) Handle","description":"\u003cp\u003eBorn in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak (pentagonal)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 147g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Isamitsu Abe","offers":[{"title":"Default Title","offer_id":41395191775299,"sku":"AI-W1-BH-NA165O","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_9000.jpg?v=1715059437"},{"product_id":"daisuke-nishida-white-steel-no-1-black-finished-santoku-165mm-cherry-tree-handle","title":"Daisuke Nishida White Steel No.1 Black Finished Santoku  165mm Cherry Tree Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Cherry Tree\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 142g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Daisuke Nishida","offers":[{"title":"Default Title","offer_id":41397840707651,"sku":"DN-W1-K-GU165C","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_9011.jpg?v=1715136464"},{"product_id":"seisuke-white-steel-no-1-migaki-polish-finish-sujihiki-240mm-oak-with-purple-lacquer-handle","title":"Seisuke White Steel No.1 Migaki Polish Finish Sujihiki  240mm Oak with Purple Lacquer Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak with Purple Lacquer\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41449121906755,"sku":"SE-W1-MI-SU240PO","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_05_03_013403.jpg?v=1746334192"},{"product_id":"seisuke-white-steel-no-1-migaki-polish-finish-kiritsuke-gyuto-210mm-oak-with-purple-lacquer-handle","title":"Seisuke White Steel No.1 Migaki Polish Finish Kiritsuke Gyuto  210mm Oak with Purple Lacquer Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak with Purple Lacquer\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41449122005059,"sku":"SE-W1-MI-KGU210PO","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_9470.jpg?v=1716437237"},{"product_id":"seisuke-kumo-white-steel-no-1-hammered-nakiri-165mm-magnolia-handle","title":"Seisuke Kumo White Steel No.1 Hammered Nakiri  165mm Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 149g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41460595851331,"sku":"SE-W1-H-NA165MN","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_9481.jpg?v=1716701000"},{"product_id":"seisuke-kumo-white-steel-no-1-hammered-santoku-165mm-magnolia-handle","title":"Seisuke Kumo White Steel No.1 Hammered Santoku  165mm Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 119g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41460596146243,"sku":"SE-W1-H-SA165MN","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_12_14_005000.jpg?v=1734398122"},{"product_id":"seisuke-kumo-white-steel-no-1-hammered-gyuto-180mm-magnolia-handle","title":"Seisuke Kumo White Steel No.1 Hammered Gyuto  180mm Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 113g (4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41460596506691,"sku":"SE-W1-H-GU180MN","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_12_17_005520.jpg?v=1734570194"},{"product_id":"seisuke-kumo-white-steel-no-1-hammered-gyuto-240mm-magnolia-handle","title":"Seisuke Kumo White Steel No.1 Hammered Gyuto  240mm Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 162g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41558759440451,"sku":"SE-W1-H-GU240MN","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2024_12_27_000658.jpg?v=1736232753"},{"product_id":"seisuke-kumo-white-steel-no-1-hammered-petty-utility-135mm-magnolia-handle","title":"Seisuke Kumo White Steel No.1 Hammered Petty-Utility  135mm Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 26mm (1\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 63g (2.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41559143940163,"sku":"SE-W1-H-PE135MN","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_01_16_002092.jpg?v=1737349857"},{"product_id":"kagekiyo-white-steel-no-1-kiritsuke-gyuto-240mm-akaro-lacquered-magnolia-handle","title":"Kagekiyo White Steel No.1 Kiritsuke Gyuto  240mm Akaro Lacquered (Magnolia) Handle","description":"\u003ch3\u003eKagekiyo\u003c\/h3\u003e Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eHandle Material: Akaro Lacquered (Magnolia)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 147g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":41566497243203,"sku":"BB-62834","price":729.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_10_14_029528.jpg?v=1760496660"},{"product_id":"kagekiyo-white-steel-no-1-gyuto-240mm-akaro-lacquered-magnolia-handle","title":"Kagekiyo White Steel No.1 Gyuto  240mm Akaro Lacquered (Magnolia) Handle","description":"\u003ch3\u003eKagekiyo\u003c\/h3\u003e Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eHandle Material: Akaro Lacquered (Magnolia)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 163g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":41566497275971,"sku":"BB-62734","price":729.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0154.jpg?v=1718774873"},{"product_id":"kagekiyo-white-steel-no-1-gyuto-210mm-akaro-lacquered-magnolia-handle","title":"Kagekiyo White Steel No.1 Gyuto  210mm Akaro Lacquered (Magnolia) Handle","description":"\u003ch3\u003eKagekiyo\u003c\/h3\u003e Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eHandle Material: Akaro Lacquered (Magnolia)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":41566497308739,"sku":"BB-62724","price":619.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0160.jpg?v=1718774889"},{"product_id":"oul-white-steel-no-1-gyuto-210mm-keyaki-japanese-elm-handle","title":"Oul White Steel No.1 Gyuto  210mm Keyaki (Japanese Elm) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41598174396483,"sku":"OU-W1-GU210JE","price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_29_038166.jpg?v=1767598499"},{"product_id":"oul-white-steel-no-1-hammered-nakiri-165mm-oak-handle","title":"Oul White Steel No.1 Hammered Nakiri  165mm Oak Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 169g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41598174756931,"sku":"OU-W1-H-NA165O","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0349.jpg?v=1719730572"},{"product_id":"oul-white-steel-no-1-hammered-gyuto-240mm-oak-handle","title":"Oul White Steel No.1 Hammered Gyuto  240mm Oak Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 177g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41598175117379,"sku":"OU-W1-H-GU240O","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_01_02_038413.jpg?v=1767746609"},{"product_id":"oul-white-steel-no-1-hammered-gyuto-180mm-oak-handle","title":"Oul White Steel No.1 Hammered Gyuto  180mm Oak Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 41mm (1.6\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 131g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41598175576131,"sku":"OU-W1-H-GU180O","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0361.jpg?v=1719730604"},{"product_id":"oul-white-steel-no-1-gyuto-180mm-keyaki-japanese-elm-handle","title":"Oul White Steel No.1 Gyuto  180mm Keyaki (Japanese Elm) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41598175871043,"sku":"OU-W1-GU180JE","price":409.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_29_038083.jpg?v=1767598441"},{"product_id":"oul-white-steel-no-1-nakiri-165mm-keyaki-japanese-elm-handle","title":"Oul White Steel No.1 Nakiri  165mm Keyaki (Japanese Elm) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 148g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41599299977283,"sku":"OU-W1-NA165JE","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_13_036201.jpg?v=1765687280"},{"product_id":"oul-white-steel-no-1-petty-utility-135mm-keyaki-japanese-elm-handle","title":"Oul White Steel No.1 Petty-Utility  135mm Keyaki (Japanese Elm) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 64g (2.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41599300337731,"sku":"OU-W1-PE135JE","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2026_01_02_038250.jpg?v=1767746658"},{"product_id":"oul-white-steel-no-1-sujihiki-240mm-keyaki-japanese-elm-handle","title":"Oul White Steel No.1 Sujihiki  240mm Keyaki (Japanese Elm) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 118g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41599300501571,"sku":"OU-W1-SU240JE","price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_13_036134.jpg?v=1767512768"},{"product_id":"oul-white-steel-no-1-santoku-165mm-keyaki-japanese-elm-handle","title":"Oul White Steel No.1 Santoku  165mm Keyaki (Japanese Elm) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 137g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41599300567107,"sku":"OU-W1-SA165JE","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/2025_12_13_036280.jpg?v=1765687339"},{"product_id":"oul-white-steel-no-1-gyuto-240mm-keyaki-japanese-elm-handle","title":"Oul White Steel No.1 Gyuto  240mm Keyaki (Japanese Elm) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 173g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":41599300599875,"sku":"OU-W1-GU240JE","price":529.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1715\/8013\/files\/IMG_0438.jpg?v=1719737410"}],"url":"https:\/\/japannywholesale.myshopify.com\/collections\/white-steel-no-1.oembed?page=5","provider":"Japannywholesale","version":"1.0","type":"link"}