Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 3.2mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)
Handle Length: 135mm (5.3")
Weight: 187g (6.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Choyo

Choyo Blue Steel No.1 Mirrored Finish Gyuto 210mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle