Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 3.1mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)
Handle Length: 135mm (5.3")
Weight: 207g (7.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Choyo

Choyo Blue Steel No.1 Mirrored Finish Gyuto 240mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle