Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Weight: 148g (5.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Choyo

Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Gyuto

Size