Specifications:
Knife Type: Kiritsuke Yanagiba
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Single beveled blade
Blade Length: 300mm (11.8")
Blade Height: 35mm (1.4")
Blade Thickness: 3.8mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)
Handle Length: 145mm (5.7")
Weight: 223g (7.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Choyo

Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Yanagiba 300mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle