Specifications:
Knife Type: Gyuto
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 270mm (10.6")
Blade Height: 52mm (2")
Blade Thickness: 2.7mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)
Handle Length: 135mm (5.3")
Weight: 227g (8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Choyo

Choyo White Steel Mirrored Finish Gyuto 270mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle