Specifications:
Knife Type: Yanagiba
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single beveled blade
Blade Length: 270mm (10.6")
Blade Height: 32mm (1.3")
Blade Thickness: 3.7mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)
Handle Length: 139mm (5.5")
Weight: 175g (6.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Choyo

Choyo White Steel Mirrored Finish Yanagiba 270mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle