Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 3mm (0.1")
Ferrule Material: Plastic
Handle Material: Walnut
Handle Length: 125mm (4.9")
Weight: 118g (4.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Daisuke Nishida

Daisuke Nishida White Steel No.1 Migaki Finished Gyuto 165mm Walnut Handle