Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.

Specifications:
Knife Type: Santoku
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 1.9mm (0.1")
Handle Material: Brown Stabilized Wood (Silver Rings)
Handle Length: 130mm (5.1")
Weight: 158g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Kanjyo

Kanjyo SG2 Damascus Migaki Finished Santoku 180mm Brown Stabilized Wood (Silver Rings) Handle