Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .

Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4"")
Blade Height: 46mm (1.8"")
Blade Thickness: 3mm
Handle Material: Ebony Wood Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 135mm (5.3"")
Weight: 196g (6.9 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Kawamura Knives

Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle