Kikuzuki

Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.

Specifications:
Knife Type: Santoku
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 130mm (5.1")
Blade Height: 47mm (1.9")
Blade Thickness: 3.3mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia (Ferrule: Water Buffalo Horn)
Handle Length: 125mm (4.9")
Weight: 110g (3.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Kikuzuki

Kikuzuki White Steel No.2 Nashiji Santoku 130mm Magnolia (Ferrule: Water Buffalo Horn) Handle