Naohito Myojin

Kyohei Shindo was born in Hokkaido on February 22, 1988.He worked as a sales representative for a company that wholesales Tosa cutlery, while building his career as a blacksmith, and opened Kyohei Forging.With the completion of his new factory in May 2020, he is a young blacksmith with a promising future.

Specifications:
Knife Type: Santoku
Steel Type: Blue Steel ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 5mm (0.2")
Handle Material: Live oak Lacquered
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Kyohei Shindo

Kyohei Shindo Blue Steel Black Finished Santoku 170mm Live oak Lacquered Handle