Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications
Knife Type: Sujihiki Knife
Blade Type: Double Edged Blade
Handle Material: Blue Dots Lacquered Handle
Steel Type: AUS-10 45 Layer Damascus
Blade Length: 240mm
Blade Thickness: 2.2mm
Blade Height: 35mm
Handle Length: 140mm
Weight: 128g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

Sakai Takayuki

Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Blue Lacquered Handle With Saya