Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sugihara Model

Supreme handmade handles by Keido Sugihara, who has many fans as a custom knife craftsman and is also a well-known fisherman.
This premium model is both beautiful and comfortable to hold.

Specifications:
Knife Type: Kiritsuke Yanagiba
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Single edged blade
Blade Length: 260mm (10.2")
Handle Material: Desert Ironwood(Sugihara model)
Weight: 250g (8.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Sakai Takayuki

Sakai Takayuki Grand Chef [Left Handed] Swedish Steel-stn Kiritsuke Yanagiba 260mm Desert Ironwood(Sugihara model) Handle with Sheath