Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Kengata Yanagiba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Single beveled blade
Blade Length: 300mm (11.8")
Blade Thickness: 3.5mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood
Handle Length: 140mm (5.5")

Sakai Takayuki

Sakai Takayuki Hien Blue Steel No.2 Mirrored Finish Kengata Yanagiba 300mm Ebony Wood Handle with Sheath