Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.

Specifications:
Knife Type: Gyuto
Steel Type: VG2
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 200mm (7.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Seki Kanetsugu

Seki Kanetsugu Heptagon Wood VG2 Hammered Gyuto 200mm Pakka wood (heptagonal) Handle