Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.

Specifications:
Knife Type: Petty Knife & Gyuto & Bread Knife Set
Steel Type: VG10
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Seki Kanetsugu

Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set