Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.

Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45.6mm (1.8")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood with white ring (heptagonal)
Handle Length: 134mm (5.3")
Weight: 160g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Seki Kanetsugu

Seki Kanetsugu ZUIUN SG2 Mirrored Finish Damascus Kiritsuke Gyuto 210mm Pakka wood with white ring (heptagonal) Handle