Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.

Specifications:
Knife Type: Kiritsuke Petty-Utility
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood with white ring (heptagonal)
Handle Length: 120mm (4.7")
Weight: 76g (2.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Seki Kanetsugu

Seki Kanetsugu ZUIUN SG2 Mirrored Finish Damascus Kiritsuke Petty-Utility 150mm Pakka wood with white ring (heptagonal) Handle