Shungo Ogata

Mr. Shungo Ogata is a young craftsman from Takefu Knife Village, Fukui Prefecture. He was a programmer before becoming a knife maker. He is one of the artisans who is looking forward to his future activities as he demonstrates and teaches sharpening in France. Please take a look at the works of young craftsmen who are working hard at the moment.Mr. Shungo Ogata is a young craftsman from Takefu Knife Village, Fukui Prefecture. He was a programmer before becoming a knife maker. He is one of the artisans who is looking forward to his future activities as he demonstrates and teaches sharpening in France. Please take a look at the works of young craftsmen who are working hard at the moment.

Specifications:
Knife Type: Sujihiki
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 42mm (1.7")
Blade Thickness: 1.9mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Rosewood (Ferrule: Black Pakka Wood)
Handle Length: 135mm (5.3")
Weight: 131g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Shungo Ogata

Shungo Ogata SG2 Migaki Finished Sujihiki 240mm Rosewood (Ferrule: Black Pakka Wood) Handle