Takayuki Iwai

This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.

Specifications:
Knife Type: Petty-Utility
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 110mm (4.3")
Blade Height: 24mm (0.9")
Blade Thickness: 3mm (0.118")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 115mm (4.5")
Weight: 60g (2.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Takayuki Iwai

Takayuki Iwai Blue Steel No.2 Damascus Petty-Utility 110mm Shitan Handle