Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm Honduras Handle

These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. 

Specifications:
Knife Type: Gyuto Knife
Steel Type: Blue Super Clad Kurouchi 
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 2.8mm
Handle Material:Honduras Rosewood Handle  (ferrule: Pakka Wood)
Handle Length: 128mm
Weight: 177g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.