Yoshimi Kato SG2 Damascus Gyuto Japanese Chef Knife 240mm with Honduras Handle

These knives are hand forged by��Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.��

Specifications:
Knife Type: Gyuto Knife
Steel Type: SG2 Damascus
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 50mm
Blade Thickness: 1.8mm
Handle Material: Honduras Rosewood Handle��(ferrule: Red Pakka wood)
Handle Length: 138mm
Weight: 175g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6��weeks for us to restock should this item is not available.���