Kanjyo HAP40 Santoku 180mm Mahogany Handle

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Santoku
Steel Type: HAP40 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Weight: 170g (6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.