Iseya
Iseya
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them.
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Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set
$519.00
$615.00
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Iseya VG10 33 Layer Damascus Japanese Petty 80mm, Petty 150mm, Santoku, Small Santoku Gyuto 210mm & Sushi Chef Knife 210mm Set
$599.00
$714.00
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Iseya VG10 33 Layer Damascus Japanese, Gyuto 210mm, Petty 150mm & Sushi Knife 210mm Set
$329.00
$397.00
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