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Please kindly note that we do not offer any discount on Yu Kurosaki, Katsushige Anryu, Takeshi Saji, Hideo Kitaoka, Takamura, Shigeki Tanaka or Makoto Kurosaki knives

Masahiro

Masahiro Japanese Steel (ZCD-U) Garasuki Boning 180mm

$289.00 USD
43369



Specifications:
Knife Type: Garasuki Boning
Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 5mm (0.197")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 117mm (4.6")
Weight: 342g (12.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.