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Please kindly note that we do not offer any discount on Yu Kurosaki, Katsushige Anryu, Takeshi Saji, Hideo Kitaoka, Takamura, Shigeki Tanaka or Makoto Kurosaki knives

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Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm, Santoku 180mm & Petty 120mm Set

$579.00 USD $666.00 USD
KNIFE-SET016

This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe VG10 steel

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. 

Specifications
Knife Type: Sujihiki 240mm, Gyuto 210mm, Santoku 180mm, Petty 120mm
Steel Type: VG10 stain-resistant steel 
Blade Type: Double edged blade

There is NO sheath cover suitable for this knife�E�E/span>


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 1  E weeks for us to restock should this item is not available.