KINARI Japanese Wild Cherry Cutting Board Standard (標準) 330 x 200 x 20mm

"Crafted from a single slab of Japanese wild cherry (Yamazakura) over 100 years old, this oval-shaped cutting board embodies both elegance and functionality. Cherry wood offers the ideal balance-neither too hard nor too soft-providing a stable cutting experience that is gentle on knife blades. Its fine, dense grain resists warping and drains water efficiently, making it hygienic and easy to maintain. Over time, the surface develops a natural luster and deep amber hue, revealing the beauty of true aging. The smooth oval form also makes it an exquisite serving board. Simply plate meat, fish, cheese, or bread directly on it, and the warm tone of the cherry wood will bring harmony and refinement to your table. Its natural color enhances the visual appeal of your dishes, making every ingredient look more vibrant and delicious. From everyday cooking to special gatherings, this single board of cherry wood grows richer and more expressive along with the person who uses it.

From a cypress tree that has stood for more than a century, only the most pristine masame the straight-grained section of the wood -is selected and cut into a single solid board. Designed with the golden ratio to harmonize beautifully with the kitchen space, and finished with softly rounded corners for a timeless, graceful silhouette. Each piece delivers a superior cutting experience, meticulously handcrafted by master artisans.

Specifications:
Knife Type: Cutting Board
Steel Type: Japanese Cypress ()
Blade Hardness: HRC
Weight: 320g (11.3 ounces)

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Specifications:
Knife Type: Cutting Board
Steel Type: Japanese Wild Cherry ()
Blade Hardness: HRC
Weight: 720g (25.4 ounces)