Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Kengata Sujihiki 240mm Chinese Quince Handle

Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.



Specifications:
Knife Type: Kengata Sujihiki
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 31mm (1.2")
Blade Thickness: 1.8mm (0.1")
Handle Material: Chinese Quince
Handle Length: 135mm (5.3")
Weight: 121g (4.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.