Shigeki Tanaka
Shigeki Tanaka VG10 17 Layer Damascus Hand Forged Japanese Chef's Santoku Knife 165mm
Beautiful shaped blade with VG-10 stain-resistant core steel finished with 17 layer Damascus. This knife with a painstakingly hand-forged blade would be one of your favorite knives, because of its sharpness and permanent cut. It can be used without the left- and right-handed relationship because it is a double-edged type.
-Tanaka Shigeki-
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Specifications
Knife Type: Santoku Knife
Steel Type: VG10 Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 165mm
Blade Thickness: 2.0mm
Blade Height: 45mm
Handle Length: 120mm
Weight: 132g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
-Tanaka Shigeki-
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Specifications
Knife Type: Santoku Knife
Steel Type: VG10 Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 165mm
Blade Thickness: 2.0mm
Blade Height: 45mm
Handle Length: 120mm
Weight: 132g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 –6 weeks for us to restock should this item is not available.
-- Master Shigeki Tanaka making a Japanese knife --