Sujihiki - Slicer Knife
The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.
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Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm, Santoku 180mm & Petty 120mm Set
$579.00
$666.00
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Sakai Takayuki VG10 33 Layer Damascus Sujihiki, Gyuto 240mm, Santoku, Petty 150mm & Paring 80mm Set
$739.00
$845.00
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Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm)
$499.00
$557.00
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