Sujihiki - Slicer Knife
The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.
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Sakai Takayuki 45 Layer Damascus Japanese Chef's Knife Sujihiki 240mm & Santoku 180mm Set with Shitan Handle
$319.00
$348.00
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Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Blue Lacquered Handle With Saya
$242.10
$269.00
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Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Gold Dots Lacquered Handle With Saya
$242.10
$269.00
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Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Green Lacquered Handle With Saya
$242.10
$269.00
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Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Silver Dots Lacquered Handle With Saya
$242.10
$269.00
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Sakai Takayuki Blue Super Hammered Black Finished Sujihiki 240mm Keyaki (Japanese Elm) Handle
$289.00
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